Thanks to 2 wine store owners that I became good friends with over the years I’ve had the opportunity to have a good stash of Vatan. For me Vatan is one of those wines that adheres to the cliche, “ there are no great wines just great bottles”. In this instance it was a great bottle. Intoxicating aromas of lychee, lime and florals. One of those wines you’re happy just to smell. There is no disappointment on the palate. Beautiful balance and texture, nothing out of place. Layers of concentrated fruit; mango, green almonds, star fruit and lemons. Ripe fruit that is fresh and managed by the wonderful acid. A finish you never want to end. The only flavor missing, which I often find in Vatan, is “spearmint”. — 2 months ago
Faint - Dijon mustard. I rated this vintage many many times. Very pale. Drink up really. At its peak - this is awesome but will not get better. Quite oxidized. Profound orange 🍊 notes / Inter-dispersed with fading dark cherry. Incredible well balanced at this point. „Tip of the spear….“. Super complex back palate - what the hell is this? Tumeric, ….boy am I glad i have an Argon line at home to be able to taste this for days. Last bottle. — 4 months ago

This bottle was opened sometime earlier in the evening before a glass was handed to me. Pacalet’s 2018 Cornas pours, a deep ruby purple with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with wild notes of ripe and tart black and red fruits: mixed brambles, freshly cracked black pepper, bacon fat, lavender, dried green herbs and gentle warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Considering Philippe is Burgundian, I think he does a great job with Cornas; certainly showing a sense of place with the feral nature of Serine. Drink now through 2038. — a year ago
Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — 2 years ago
Perfect with food or not — 6 years ago
a monster wine - big and bold. very complex, very good — a month ago
High in pyrazine. Grassy. Grapefruit. More New Zealand style than french. — 3 months ago

Pale lemon yellow with green. Ample aroma vanilla white flower pear peach elegancy. Creamy. Quite rich and high acidity. MSF Fruitiness M Sweetness M Acidity M+ Bitterness M Body M++ Finish M+ 14% Fresh Rich Jean-Philippe Fichet Le Tesson Meursault Chardonnay 23 @30600, AYB Shop, 260228 — 4 months ago
first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — 9 months ago
Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — 2 years ago
1986 vintage, 40 year old wine on our 40th Anniversary — a month ago

#AgedWineTuesday.
Dark ruby in color with a reddish/ brick rim.
Pretty nose of red and black fruits with cedar, licorice and chocolate notes.
Medium plus in body with medium acidity.
Dry on the palate with sweet raspberries, cherries, plums, light cedar, earth, herbs, chocolates, black pepper and tobacco leaf.
Long finish with fine grained tannins and tangy cherries.
This is a delicious 14 year old GSM blend from Châteauneuf-du-Pape. Rich, but not extracted. Elegant with lots of chocolate notes. Well balanced with nice complexity.
Impressively fresh and youthful for its age, with good structure and balance. The high alcohol is well integrated by now.
I've had a few vintages of this wine and it is very consistent.
Drinking at its peak, and will continue to drink nicely in the next 5 to 7 years.
A gorgeous wine to drink by itself or with food.
A blend of 60% Grenache, 20% Syrah and 20% Mourvedre. Grapes from very old vines are aged in new French oak barrels for 14 months.
15% alcohol by volume.
93 points.
$100. — 3 months ago
Clear, medium ruby to garnet in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of black cherries, cassis, and graphite; on the palate, it's dry with high acidity, high tannins, medium alcohol, medium body, and intense primary and secondary flavors of blackberries, black cardamom, and wet gravel with a medium finish. This wine is simple, but balanced. Overall, I rate this wine as good. — 3 months ago
PP wine tasting night with the producer. — 2 years ago
The fruit is emerging and balanced with tannins — 6 years ago
Michael Younkins
Just a great champagne!! — 25 days ago