Jay Kline

9.2

Popped and poured; enjoyed over the course of three days. Consistent throughout. The 2021 “Grange le Duc” pours a garnet color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe strawberry, Montmorency cherry, salmiakki, freshly ground black pepper, dried green herbs, salt water taffy, and sous bois. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is medium+. This is a classic, rustic expression of Burgundy that simply blows my mind. The nose alone, slays. Drink now through 2031. — 11 hours ago

Andrew Cullimore

9.2

Medium lemon colour. On the nose this is quite mineral and expressive at first , taught lemon peel and some oyster shell , touch herbal , orange . With time this becomes more fruit driven , with lots of ripe citrus . Quite rich and ample on the palate with lemon richness and some grapefruit , with a touch of butter , just a touch of chalk dust to balance , creamy mouthfeel. Balanced but not particularly fresh acidity . Good length , quite rounded and generous in style . Still quite young but drinking well from now and over the next 5 or so years . — 2 months ago

Scott@Mister A’s-San Diego

8.9

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26. — 4 months ago

Peter van den Besselaar

9.1

Vintage 2020 | paired with smoked eel — 7 months ago

Kland Aida

9.7

Probably my favorite St. Emillion. First had it at a restaurant in St. Emillion (2006 vintage?) and brought some back home. Had several 2009 vintage bottles since. Love this wine. — 10 months ago

with Zach

Peter Sultan

9.0

Very solid Loire Sauvignon Blanc. Steep Hill Importer-I like their portfolio as seems to emphasize true to type varietals. Nothing flashy, just good ol fashioned terroir. — 5 years ago

romo

9.4

WotN. Zero alcohol and .0001 tannin yields to gobs of fruit and sous bois tree bark smoothie. Wow. - at Archer — 15 days ago

Jol

9.0

Très décent — 8 days ago

Yoly Sardinas

9.4

Bleu Province in Naples! Excellent Bordeaux Blend. Paired w Beef Wellington. — 3 months ago

Alexandre Pagliano

9.0

We had it on a restaurant. Its a pinot from the Loire, very fine and elegant, we had a most enjoyable experience with it. Great QPR. — 6 months ago

with Jose, veronique and 1 other

Kland Aida

9.2

One of my go to St. Emillion. Lots of leather, tobacco, smokey oak(?), dried dark fruits and some tannins. — 7 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Great value. 20€ in Spain. Very alive and bright — 5 years ago

with -

Chris McClellan

9.4

Aging beautifully with garnet rim, earth driven, mushrooms, gamey, smoky, baking spices, leather, cherry and rhubarb and dried herbs. Great acidity, and purity of fruit...really amazing... — 5 years ago

with Gregory

David Coun

9.5

Low ABV. Delicious. Period. — 10 days ago

Alan Snitow

9.1

Barrel sample — 4 days ago

Chris MacLean

9.3

In great form, but the structure suggests I could have waited a few more years. — 3 months ago

with Sarah

romo

9.3

Sweet nose, savory palate. — 6 months ago

Susan Hanners

8.9

Dry, light, slightly tart, sophisticated — 8 months ago

Bonnie Chu

9.0

With red hook lobster roll 🦞 🍞 — 4 years ago

Nicola Morvillo

9.5

On 11-4-21 — 5 years ago