Andrew Cullimore

9.2

Medium lemon colour. On the nose this is quite mineral and expressive at first , taught lemon peel and some oyster shell , touch herbal , orange . With time this becomes more fruit driven , with lots of ripe citrus . Quite rich and ample on the palate with lemon richness and some grapefruit , with a touch of butter , just a touch of chalk dust to balance , creamy mouthfeel. Balanced but not particularly fresh acidity . Good length , quite rounded and generous in style . Still quite young but drinking well from now and over the next 5 or so years . — 12 days ago

romo

9.3

Sweet nose, savory palate. — 5 months ago

Kland Aida

9.2

One of my go to St. Emillion. Lots of leather, tobacco, smokey oak(?), dried dark fruits and some tannins. — 6 months ago

Chris MacLean

9.3

In great form, but the structure suggests I could have waited a few more years. — 2 months ago

with Sarah

Alexandre Pagliano

9.0

We had it on a restaurant. Its a pinot from the Loire, very fine and elegant, we had a most enjoyable experience with it. Great QPR. — 4 months ago

with Jose, veronique and 1 other

Susan Hanners

8.9

Dry, light, slightly tart, sophisticated — 7 months ago

Yoly Sardinas

9.4

Bleu Province in Naples! Excellent Bordeaux Blend. Paired w Beef Wellington. — 2 months ago

Scott@Mister A’s-San Diego

8.9

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2020 | paired with smoked eel — 5 months ago

Austin Hohnke

8.9

70% Pinot and 30% Gamay. Pretty feisty right out of the gate. Immediately reads Burgundian, true to place. Could probably use a bit more time to settle in. — 7 months ago