Puente Real
Viña Almaviva S.A.
Almaviva Puente Alto Red Blend 2004
Close friend gifted us this over 15 years ago. This has stood still and I’m loving it. Typical Bdx profile displaying saddle leather, wood and smoke from the barrel toast. Tannins are moderate and standing tall. Outstanding in my book. — 5 months ago
Viña Real (CVNE)
Crianza Rioja Tempranillo Blend 2021
Cherry aroma, well balanced, smooth and silky, cigar and leather undertones. Paired wonderfully with a peppery lamb dish. — 3 days ago
Viña Real (CVNE)
Gran Reserva Rioja Tempranillo Blend
Having dinner with Patti at Mistral celebrating my retirement!!
Wonderful bottle !! — a month ago
Viña Real (CVNE)
Rosado Rioja Rosé Blend 2024
Good. Balanced. — 15 days ago
Bodegas Riojanas
Monte Real Gran Reserva Rioja Tempranillo 2005
Cedar, fruit in the background, coconut?. Mature and delicious — 24 days ago
Viña Real (CVNE)
Reserva Rioja Tempranillo 2019
True Rioja flavor. 2019 vintage. Not too much oak. Beautiful black fruits — 2 months ago
Royal Oporto (Real Companhia Velha)
Quintas das Carvalhas Reserva Douro 2018
60% Touriga Nacional
20% Touriga Franca
20% Tinta Roriz
Dark purple color, with a lot of earthy components. Floral notes with a wooden accents, vanilla, and dark ripened fruit. All with a bit of leather. Nicely balanced with just a medium tannin structure. A lot softer than the flavors and scents give off. I think it’s delicious, and the 2018 is drinking quite primely right now. — 7 months ago
Freddy R. Troya
Almaviva (EPU) – Blend – 2022
Puente Alto – Chile 🇨🇱
Overview
The second wine from the Franco-Chilean partnership at Almaviva. The 2022 EPU is cabernet-dominated yet crafted for approachability. The blend reads approx. 84% Cabernet Sauvignon, 10% Carménère, 3% Merlot, 2% Cabernet Franc and 1% Petit Verdot. 
It delivers a more accessible expression compared to the flagship Almaviva, with plenty of power and Chilean terroir signature.
Aromas & Flavors
Cassis and blackberry liqueur wrapped with violets, graphite, cedar spice and a touch of mocha. The ripeness stands out, yet the freshness and terroir voice anchor it.
Mouthfeel
Deep and plush, yet polished. Velvety tannins and a full core of dark fruit make it substantial , but it remains more approachable than the top-tier bottling. Strong finish with good momentum.
Food Pairings
Grilled ribeye, aged lamb chops, porcini risotto with truffle, or char-grilled vegetables with smoked paprika.
Verdict
An expressive, polished, and beautifully balanced blend. While it leans toward powerhouse, the finesse, lift and Chilean elegance make it stand out. A top pick in its category.
Did You Know?
“EPU” means “two” in Mapuche (indigenous Chilean language) and represents Almaviva’s second label, crafted from the same estate terroir as the flagship bottling. — a month ago