Carlo Maria Rossotto

9.0

Perfect Albariño with my ditalini with swordfish and bottarga in a garlic, parsley and red hot chilli pepper reduction. Short of perfection in Rome! — 23 days ago

Julian Wright

8.9

A nice Albariño crisp, delicious and very enjoyable by itself. Don’t sleep on this wine it’s very good! — 2 months ago

Matthew Cohen

9.1

Nose: lovely sea breeze. Light florals.

Palate: delicious. Moderate fruit. Elegantly tart finish. Nice acidity.

Grapevine 16.50 btg 2 cases solid. — 5 months ago

Jason Phillips

8.9

Fruity nose but good balance. Crisp and refreshing on the palate but not bitter. Good finish. — 9 months ago

Nolan Berlin

8.9

Lemon and stone fruit with mineral undertones, balanced and would be nice with seafood. — a year ago

Evan Bordewick

9.3

Good summer option — 3 years ago

Maarten 't Hooft

9.0

Non sweet full bodied. Medium after taste. Almost like Sauvignon blanc — 4 years ago

sasha

8.9

C. Pineapple, kiwi, strong acidity. Best with rich food. — a month ago

Scott@Mister A’s-San Diego

9.1

2024 vintage. 5.6.26 — 2 months ago

Paula Strebig

9.0

Pale Amber color, medium body, moderate legs. Sweet, maybe honeysuckle, maybe mango on the nose. Easy sipping, nondescript pit fruit, light fatty mouth feel. Missing the salinity that we expected in an Albariño. (Bake/broiled Alaskan Lingcod, twice baked potato, side salad, brown bread) Spring is in the air but too cool to dine in the lanai — 2 months ago

with Tim

Brad Jensen

9.2

Wow, this was a surprise. The oak is definitely a huge factor here, not much in the color, maybe just a touch in the consistency, but the flavor really surprises. Medium bodied, yellow-green color with a very acidic, sharp nose if underripe green and yellow fruits, with some lemon rind, lime juice, and even some vegetal, celery like notes in there, with pretty prominent salt. Palate is much more rounded, with some acidic tingle but mostly mineral in its spine, wrapped in the baking, brûlée like notes. Flavor lasts for a real look time, and it’s def something that’s meant to flex with food, like fried white fish or something with some savor. — 5 months ago

Tommy Harrison

8.9

Buy. Crisp with pear or apple finish. Not salty. — 10 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2022 Sketch pours a bright straw color with medium viscosity. On the nose, the wine is youthful with fascination notes of white and yellow flowers, nettles, lemon, strawberry, orange pith, hot steel, wet stone, and oh the minerals! On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is so long and ever so saline. This was my first bottle of Sketch (finally!) which has been a bit of a unicorn wine for me. I’ve long had a deep respect for Raul Pérez but this wine has confirmed a special place reserved in my heart for him. They say once bitten… Drink now through 2039. — 2 years ago

John Hagood

9.1

From Grand Cata with Heleen 5/24/2025. Bursting with flavor. — a month ago

Joel Lara

9.0

This was my first Albariño, and I loved it! Bright, fresh acidity with lemon and pear notes on the palate. The finish has mineral notes coming through as well. Paired nicely with paella. Vintage was 2023. — 2 months ago

Matthew Steilen

9.0

Delicious. Mouth watering acidity and ripe fruit. — 4 months ago

Turd Ferguson

9.2

Underripe peaches, a little salty, nice weight. A very fine example of Albariño. 12.5% — 6 months ago

romo

9.1

Slow attack but strong finish. Proper Rias Baixas but a nod to the new world. — 10 months ago

Neal Ferry

9.0

Minerals and Dryness — 2 years ago

with TwiLea

Gian Mattia Santoro

9.0

Very affordable and incredible quality. Profound and sweet aroma, very reminiscent of apple juice/cider. — 4 years ago