Smells amazing. I get some coffee/chocolatey notes. Another great Rioja. Was very smooth, but still had structured tannins. I taste dried red fruits like the other one, but this had more acidity/brightness. Beautifully complex with great depth. Some warmth from vanilla and spice notes from it being so old. Had with the other Rioja I reviewed with a steak dinner. Great comparison drinking them side by side. Can taste the age, but not as much as the other. Think I slightly prefer the former. This is still amazing and I would highly recommend. — a month ago
Punchy crowpleaser: heavy, almost syrupy body with strong, bold flavors of oaky vanilla, ripe black cherry, and cinnamon spice. Smooth and round mouthfeel. Not terribly complex but a joy to drink. — 2 months ago
Tasted blind , my wine … after having the other two this was easy ! Medium deep ruby touch of garnet with quite a thin ruby garnet rim . Quite spice tinged nose with , deep cherry , plum and some blackberry . Quite young and reserved , with quite a bit of vanilla , grafite . On the palate this is again quite spiced with dark fruits , plum , cherry, some blackberry , grafite , earthy , coffee touches . Balanced fresh acidity and quite grippy , dry tannins. Good mineral tinged spiced cherry finish . Pretty young still , needs a bit of time but good length and balance. Wait another 5-10 years and will drink well a further 10 . Quite promising. — 9 days ago
We are tasting this 2013 against its 10 year older brother and while they are clearly siblings, this 12 year-old bottle is still quite muted and hasn’t entered the 2nd maturation phase - clear yellow color and earthy stone fruit flavor profile — 16 days ago
Solid Rioja Reserva from 2015. Dense without being overly so. Nice nose, which started to take off toward the end of bottle. Decanting before serving helped. Served as the second red, so should have opened it earlier. — a month ago
Cork broke, but the juice is good. The nose is shy, but the fruit flavors are vibrant. Tart blackberries, prunes, thyme, earthiness, a bit of tobacco bound in new leather. Tannins medium+, acidity medium+. Enjoy it now or enjoy it in 6-8 years. I really didn't want to do 6-7. I'm enjoying it now with a beautifully cooked sirloin, smashed potatoes, goat cheese, and a simple arugula salad. TGIF!
Listening to the new Foo Fighters track — 6 days ago


Took a few hours to open up but lovely bottle of rioja with balanced palate — 21 days ago
Sagee Aran
A 10 year Rioja, drinking beautifully, all smooth, fresh nose with good fruits and a chewy mouth feel. Medium to full body, tasty — 5 days ago