Enjoying with Gerard & Sarah at Vini Di Toscana — 23 days ago
Still solid!!! — 9 days ago
Sipping a 2019. Tart fruits and a really nice amount of minerality. As the wine continues to open up hints of clove.  — 2 months ago

Always a good pick!!! — 3 months ago
Deep purple color. Aromas of black cherry, plum and graphite. Solid black fruit on the palate, raisin, smoke and soft tannins.
🏅94 Points - Vinous
🏅92 Points - Wine Spectator — 13 days ago


Popped and poured; enjoyed over the course of an hour. The 2021 Uvaggio pours a deep ruby color with a transparent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with charming notes of Morello cherry, red flowers, Alpine herbs, a kiss of warm spices and inorganic minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Another very attractive vintage of Uvaggio. Great with lamb shank and polenta. Drink now through 2036. — 15 days ago
Don’t know if this is representative or not, but it’s definitely not what we were expecting. All sweet and nutty and balsamic but no fresh acidity, which was to be expected, nor anything else that pointed in the direction of a Sangiovese dominated wine. Seems to be in an indian summer kind of phase. Drink up we thinks cause it seems to be going down hill. — a month ago
Purple plum red.
Aromas of beets, tomato leaf, blue and black fruits, stewed.
Iron, tomato, blackberries, dark cherry.
After an hour of decanting, develops that cocoa nib character that is pleasant and adds a richness along with more pronounced red fruits. The tobacco and earthiness calms and the fruit character develops — a month ago
Light bodied, full flavored. A definite crowd pleaser. — 2 months ago
This 8 year old Sangiovese from Tuscany is drinking at its peak now.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing red and black fruits with light wood, earth, herbs, spices, tobacco leaf, dark chocolates and peppercorn.
Nicely balanced with a nice mouthfeel.
Good right out of the bottle and better after an hour.
I've had this vintage 5 years ago and it is drinking better now, and will continue to do so in the next few years.
Paired nicely with Italian meatballs in red sauce.
A blend of 90% Sangiovese with 10% Merlot.
14% alcohol by volume.
90 points. — 3 months ago
Выпито 14.12.26 на балконе в S. Rafael с Саввасом и Юлией. Очень достойное мерло 3930 года. — 21 hours ago

Excellent. Finally, ready to drink. Still some strong tannins and cherries — 17 days ago
Casa Lenzi
酸っぱい匂いで苦手 — 11 days ago
Color: deep ruby-purple, opaque core
• Nose: black cherry, blackberry, plum, with notes of graphite, sweet tobacco, dried herbs (the Cab Franc speaking), maybe a touch of violet
• Palate: ripe dark fruit up front, mid-palate is plush and round (Merlot), finishes with fine tannin and a savory/herbal lift (Cab Franc) - Vallozzi's Greensburg — 4 months ago
Jay Kline

Splash decanted sometime prior to dinner; enjoyed over the course of a couple hours. Tonight, the 2020 showed up! More impressive than my last experience back in January of this year. All of the previous notes apply but I perceived a little more oomph. Just outstanding stuff and a great pairing with veal osso bucco. I want to drink this all of the time. Drink now with a short decant and through 2045. — 15 days ago