Conrad Green

9.4

Not auction. Golden. Peach and honey and apple juice on the nose. Rounded and beautifully balanced with a hint of muskiness. Gently sweet. Very good — a month ago

with Gregg and Rick

Paul Masson

9.2

In a good spot — 4 months ago

Naoki Kondo

9.2

2016 vintage matured in cognac cask. Strong Ale beer with sweet &spicy note! I bought this in Tokyo and have kept at home over 5 year! Good.
— 4 months ago

John Willison

9.2

Consistent favorite. Lime zest, crushed limestone. — 6 months ago

Robert Torretti

9.0

2024 Neipoort Redoma BrancoYoung Portuguese white blend at Vinum (Graham’s cellars restaurant). Enjoyed with heirloom tomato salad, clams Bulhão Pato, and whole sole. Fresh, mineral and stone fruits. — 9 months ago

Loren Gesinsky

9.1

Only 12% abv — 3 years ago

Maxwell Riesberg

9.1

Not as super acidic as the Fritz Haag, but still very strong acid balance to the sweetness. Liked a lot! — 4 years ago

Lawrence Bernstein

9.0

4/26 another really nice rum. Not as smooth as the El Dorado 12 year. Or the Ron Zacapa but really tasty. 90. — 2 months ago

Berry Marinussen

9.0

Swantje birthday 40! — 3 months ago

Kland Aida

9.0

Loved it. — 5 months ago

Jeroen Koenen

9.5

Served this slightly chilled (12’C?).
Gorgeously fresh and pure dark fruit. Succulent, juicy, still primary….
Tannines and alcohol beautifully blended into the dense and viscous core. Only a slight hint of spice, chocolate and licorice now. Sweetness and freshness in excellent balance. It even feels more fresh than sweet at the moment. Certainly not too heavy nor intense.
This is so forward and yummy and sexy right now… I just don’t miss the complexity it might be lacking at this stage.
Sure, it has a few decades of life left and it could get more cerebral and complex…
But don’t bother. Drink it now! — 6 months ago

Conrad Green

9.4

Bright and sweet. Light petrol and floral notes. Great — 10 months ago

with Peter and Gregg

Jeremy Shanker

Sommelier at RN74

9.0

Tasty pop n pour Portuguese red. Blueberry, balsamic, black pepper. — 4 years ago

Andy@andyberke.com

9.1

Set good at the price. Good tannins — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Classic Aaasyrtiko. Tiny bit weird and oxi. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2022. Eminently delicious and undeniably essential. Now. Sure, you can, and should, age a few bottles but this screams spring/semi-warm weather, picnic/appetizers wine. Great, consistent producer. 2.21.26. — 4 months ago

Irina Georgieva

9.3

Kabinett Riesling at its best. Really well rounded, great taste and long aftertaste. — 5 months ago

Paul J

9.3

Too sweet for me, but liked the Petrol on the nose and palate. Similar to previous note but less acidity. — 7 months ago

with Brooke

Bob McDonald

9.3

Ripe peach and grapefruit with a hint of apricot. On the first night the sweetness dominated (we mainly drink dry Riesling). This was 8.5% ABV with plenty of residual sugar, but on the 2nd night not tasting as sweet. Purity verging on crystalline. Medium plus palate intensity. A class act typical of JJ PRUM. I’m not sure if I have chosen the right title here. There was nothing “Trocken” (Dry) about this Riesling. — a year ago

Andrea Watt

9.0

Green apple, tangerine, and kiwi. Light semi sweet with balanced acidity. — 4 years ago