Freddy R. Troya

9.2

Donnachiara – “Resilienza” – Beneventano Falanghina – 2023, Beneventano IGT – Campania – Italy 🇮🇹

Overview
A vibrant Falanghina-based blend from Campania that showcases the grape’s natural brightness and aromatic lift, complemented by small amounts of indigenous white varieties for added dimension. The “Resilienza” line focuses on purity and freshness, with no malolactic fermentation to preserve acidity and precision. Compared to the 2022 vintage, the 2023 shows noticeably brighter acidity and a more refreshing overall profile.

Aromas & Flavors
Expressive and aromatic, with tropical fruit, citrus zest, and stone fruit at the core. Subtle floral notes enhance freshness, while ripe pear and a touch of melon add softness and charm.

Mouthfeel
Medium-bodied with crisp, lively acidity and a refined, clean texture. The absence of MLF keeps the wine energetic and focused, leading to a fresh, mouthwatering finish with slightly elevated brightness in this vintage.

Food Pairings
Seafood risotto, grilled octopus, lemon-based pasta dishes, fresh cheeses, and Mediterranean appetizers.

Verdict
A beautifully executed Falanghina blend that leans into freshness and drinkability while maintaining complexity. The 2023 vintage stands out for its enhanced vibrancy and refreshing character, elegant, expressive, and incredibly enjoyable.

Did You Know?
“Resilienza” reflects the enduring nature of Falanghina, an ancient Campanian grape that survived phylloxera and continues to thrive in southern Italy’s volcanic-influenced soils.

🍷 Personal Pick
One of my top Falanghina picks in the $25–$30 range, reliable, vibrant, and a consistent crowd-pleaser that always delivers. — 2 months ago

Austin Hohnke

9.0

Really lovely Greco for the money. Full with moderate acid. Pineapple and grilled peach. — a year ago

Raun Kupiec

9.0

Very rich and deep. Really singing now. Raging Aglianico tannins have been mellowed by 12 years in bottle but are still prominent with a bit of grip. Dark black fruit but tart, loads of acidity. Well balanced. Would have liked a bit more nose. — 3 years ago

with Barbara

Sean Grullon

9.1

Great value. Bold and brooding, earthy spicy and leathery balanced by blackberry fruit. Full-bodied and chewy, with a nice acidity to stand up to meaty ragus — 5 years ago

R Bl

8.9

Lemony mineral goodness. — 6 years ago

Anwer Lieuw

9.1

Choi srd 60
Good & light — 7 years ago

R Bl

9.0

Has only slipped a little at 6 yo — 5 months ago

Angelo Casagrande

9.0

Lots of dark fruit in the nose, and a bit of what smells like cinnamon. Plum, dark cherry, leather. Dusty tannins coat the mouth. At 13%; lots of flavor and depth. Enjoyed with bucatini and sauce made with garden tomatoes. — 9 months ago

Peter Sultan

8.9

As previous notes, so reliable — 10 months ago

John W

9.6

Nativ velluto rosso red velvet. Deep ruby coloration. No translucency. On the nose,
Cherry, smoke, earth, clay and minerals. On the palate, cherry, smoke, earth, minerals and a long finish of blueberry and vanilla. Full bodied, extremely smooth and velvety. Tannins are present but not overpowering. 2019. Outstanding value. — 3 years ago

K S

8.9

Swordfish with olives capers sun dried tomatoes — 4 years ago

William Lee, Jr.

9.4

Chilean sea bass w/braised fennel — 5 years ago

Mel

9.2

Thin, refreshing, mild but bright taste rounded with floral notes — 6 years ago

Kyle B

9.1

Amazing Italian. Cant wait to get another bottle! — 6 months ago

with Terry

Lindsay Sher

8.9

High minerality, some chalk, acidity. Pleasant though unremarkable — 10 months ago

Eric Urbani

8.9

Tre Bicchieri tasting SF. — a year ago

Bob McDonald

9.0

No formal notes - from half bottle. I have always loved the rich flavoursome notes of Falanghina from the Campania region of Italy with notes of honeysuckle and pear. Impossible not to like. — 3 years ago

with Georgina

Ceccherini Cristiano

9.3

It's getting better every time
So much fun
You dont need to be thinking about it
you'll just love it — 5 years ago

Chris Grimm

9.0

Wonderful wine. From what I remember, there was an underlying savory/mineral note to it which was next level. — 5 years ago

Oda Lauten

9.0

Anbefalt av Green Bonanza. — 6 years ago