Scott@Mister A’s-San Diego

9.3

2023 vintage. Popping, with fruit and structure and delicate flourishes. Tasted with Greg Brewer winemaker/founder. 7.29.26. — 12 days ago

"Odedi"

9.1

Light purple in color with light intensity and a wide reddish rim.

Fruity nose of black currants, plums, cooked cherries, light flowers, spices, light oak, licorice, tobacco and black pepper.

Medium bodied with medium acidity.

Dry on the palate with sweet raspberries, cherries, red currants, earth, light wood, coffee, black pepper, spices, dark chocolates, tobacco leaf and herbs.

Tangy finish with soft tannins and tangy raspberries.

This 8 year old Pinot Noir from Santa Lucia Highlands is drinking very nicely now, and will continue to do so in the next 5 years.

Elegant and nicely balanced, complex and entertaining. Soft, smooth and easy drinking.

Wine Enthusiasts 92 points.

Good by itself as a sipping wine or with food. A good porch wine too.

14.3% alcohol by volume.

91 points.

$35 (at release). — 22 days ago

KA

9.3

Gibson’s Italia Chicago — 14 days ago

Norman

9.5

This one always outperforms expectations. Was told it’s “fire” by GenZ — a month ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Banging, as usual, for the price and goes far beyond. 6.24.26. — 2 months ago

Bob Boyle

9.2

Good wine, nice depth to the fruit with long finish — 3 months ago

Neil Valenzuela

9.2

Deep purple color. Aromas of cassis, blackberry, earthy tones and herbs. Blackberry on the palate, earth and a hint of vegetation. Very tasty cab.

🍇 82% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 1% Malbec

🏅94 Points - Robert Parker
🏅94 Points - Wine Enthusiast
🏅91 Pints - Wine Advocate — 4 months ago

Zach D

9.1

Pours a purple hue with some fading at the rim; aromas of black and red fruit; raspberry, blackberry, some dark cherry, and cassis; palate with good acidity, congruent with the nose; there is a bit of vanilla clove baking spice oak on the palate. Alcohol is moderate at 13.5; I like the wine, and I don’t drink a whole lot of American wines. The oak influence should be more delicate in my opinion, as the fruit is pretty elegant. It overwhelms a bit, and holds it back. I have doubts that this aspect will improve with bottle age, but I have another couple bottles and will leave in the cellar as an experiment. — 6 days ago

Eric Urbani

9.4

LF always impresses — 16 days ago

Scott@Mister A’s-San Diego

9.0

2021 vintage. Medium body. Nice but a tad pricey for what's being delivered currently. 7.22.26. — 19 days ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a purple rim.

Beautiful nose and medium plus in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with cedar, licorice, chocolates, herbs, light earth, spices, tobacco leaf, dark coffee and light green vegetables.

Spicy finish with fine grained tannins and tangy raspberries.

This iconic Cabernet Sauvignon based Bordeaux blend from Santa Cruz Mountains in California is still very young, but already delicious, even by itself.

Needs a few hours to open up properly, and will continue to age nicely in the next 30 years. Showing good potential to become a 95+ point wine.

A great sipping wine that paired beautifully with my Lamb chops.

A blend of 86% Cabernet Sauvignon, 10% Merlot, 2% Cabernet Franc and 2% Petit Verdot. Aged in American oak barrels for 20 months.

13.8% alcohol by volume.

92 points.

$300. — a month ago

Amy

9.0

master the world — loved!! — 2 months ago

Andy Stabile

9.0

Big ol’ Pinot… if by name only

Heavy body….. deep ruby color.
Musty, earthy nose
Powerful Friit - maybe black cherry
A touch earth / bitter lingers. A touch of oak.
Zin / Cab vibes
Nice glass of wine…
(Remedy 21)
With Sue and Riley — 3 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a few hours. The 2015 “Southing” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and bruised strawberry, raspberry, pomegranate, red flowers, mushroom and fine baking spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. Drink now through 2035. — 23 days ago

John Malcolm

9.4

Sticking with my rating from two years ago, but I would add tasting lavender and plum. Delicious! — 13 days ago

Brandon Boesch

9.4

Really nice, good fruit and acidity. Strawberries, herbal quality, other good fruits. — a day ago

Matt Waring

8.9

Nice Syrah, if inconsistent. One sip lasts for days, the next is short. But on the whole, juicy and plush, with blackberry, plum, and candied orange — a month ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. 7.8.26. — a month ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — 2 months ago

Robert Stackowiak

9.2

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 4 months ago