Score
Château Lafite Rothschild
Pauillac Red Bordeaux Blend 2006
Domaine Bernard Baudry
Le Clos Guillot Chinon Cabernet Franc 2018
Raspberry coulis, blackberry juice, mushroom, violet, minerals and barnyard. Tart, explosive purple fruit, some feral, bramble notes on the structured palate, and a succession of furry, prickly tannins. Finish is smoky and bitter. Really massive and opaque, in its own way, hard to evaluate even on day 2. Expect this could gain .2 or more in score as elements resolve. — 4 years ago
Marcassin
Marcassin Vineyard Pinot Noir 2012
1 hour decant (some cloudy sediment). A murky medium dark garnet color. On the nose: strawberry, funky forest floor, mushroom, cinnamon, and caramel. Taste: strawberry, spice, pencil lead, minerals...leading to a raspberry medium plus finish. A soft, creamy, medium to full body wine with tannins starting to integrate but not fully resolved yet...give this some more time...a better score should evolve over time!!
Patiently (not really) waiting for the 2013 chard and pinot release — 6 years ago
Château Léoville Poyferré
Saint Julien Red Bordeaux Blend 2001
Delicious 😋 simply fantastic. This Bordeaux from Saint Julien is balanced, elegant and spectacular at the age of 18, the nose is enchanting with notes of coffee, leather, tobacco, oak, cedar, cassis, earthy touch, graphite, chocolate, blackcurrant and pepper. The body is full, rich, multilayered, elegant with smooth tannins and lovely acidity. The finish is delicious and elegant. The wine is simply at its prime! My score 93, drink to 2022 but I wouldn’t wait. — 7 years ago
Château Pichon-Longueville Baron
Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2011
Visiting again this splendid Paulliac from the 2011 vintage. 2011 vintage was labeled as mediocre in Bordeaux and this lovely wine showed that it is actually a classic vintage with some great wines, so trust the chateau not only the vintage. The nose is tempting with notes if coffee, earth, oak, cassis, black fruits and hints of chocolate, the body is full with round tannins, acidity is splendid and finish is long. My score 92, drink to 2026, perhaps longer — 7 years ago
Château Suduiraut
Sauternes Sémillon-Sauvignon Blanc Blend 2022
2022 vintage. 100% Sémillon. What can I say. Intense, layered, powerful, yet incredibly elegant. A fabulous Suduiraut with extraordinary precision and purity. The 190g/l residual sugar is perfectly balanced by the acidity, it doesn't feel heavy at all. Incredible length. My score might turn out to be conservative... Kudos to Pierre Montégut and team! — a year ago
Château L'Evangile
Pomerol Red Bordeaux Blend 1995
A potential perfect score in future. Still dark forrest fruit — 2 years ago
Produttori del Barbaresco
Barbaresco Nebbiolo 2015
Popped and poured; consumed over a three hour period. No formal notes. The 2015 Produttori del Barbaresco Barbaresco pours a deeper garnet color with a translucent core. Medium+ viscosity with no staining of the tears. No signs of sediment. On the nose, the wine is currently bursting with red and dark fruits: blackberries, Luxardo cherry, pomegranate, green herbs, red flowers, green herbs, and tar. On the palate, the wine is bone dry with high tannin and medium+ acid. The notes on the nose are confirmed. The finish is long and savory. Really compelling stuff in the context of the night. I think the 2015’s are drinking so well right now. Unfortunately, this is my last bottle of the “classico” but I’ll be on the hunt for more if I can score at a good price. Drink now if you’re going to allow for some evolution in the glass or enjoy through 2035. — 3 years ago
Joseph Phelps Vineyards
Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2005
Been awhile since I pulled out an Insigna.
The 03 Pichon Lalande is the better wine and steak pairing. However, Napa Cabernet is the choice to finish steak and enjoy on its own after. You never want to do Napa before Bordeaux IMHO. It’s much harder to adjust from sweeter to something more earthy.
Enjoyed the 05 as my score reflects. I don’t remember it being as sweet as it was in previous tastings. Still quite good. It just tipped my sweet scale a little too much.
The body is, rich, lush & round. It’s achieved good evolution after 13 years in bottle and will continue to improve over the next 6-8 years and last another 15 years. As I mentioned, the fruit was ripe & sweet. Blackberries, black plum, black raspberries, plums, hints of blueberries and strawberries haunting the backend. Rich, dark earth, Rutherford dusty tannins and dry soils, purple cola, touch of fresh tobacco & graphite, light baking spices of; cinnamon, dash of clove, nutmeg and vanillin, anise to black licorice, saddle-wood, used leather, dry stems, some dry, crushed rocks/limestone with red, dark, purple and blue florals. The acidity round and nicely executed. The finish was similar wire to wire. It’s, lush, rich, elegant, touch too sweet, polished, well balanced & knitted with a soft, persistent, dark spice on the long set. Very enjoyable second bottle.
Photos of; Joseph Phelps Winery & sloping estate vines, inside lounge are with views of the back side, tasting terrace and front lobby/salon area upon entering past check in. — 6 years ago
Château Malescot St. Exupéry
Margaux Red Bordeaux Blend 2004
Lovely classic Bordeaux from Margaux (Ch Malescot St Exupery) a Grand Cru from the underrated 2004 vintage, lovely balanced and at its peak. Nothing great or amazing yet a very solid and elegant Bordeaux with notes of coffee, black current, prunes, earth, tobacco, tar and dry herbs. Medium to full body, with nice well integrated tannins and fine acidity. Pleasant finish. The wine is at its peak and I would not wait much more. My score 89, drink to 2020 — 7 years ago
Chateau Grand Barrail Lamarzelle Figeac
Saint-Émilion Red Bordeaux Blend 2009
The #Bordeaux 2009 vintage was legendary and this lovely Saint Emilion is another example. Not a big wine, yet delicious, elegant and complex, lovely notes of : oak , tobacco ,plum , cherry cedar wood, cassis, minerals, pencil shavings, graphite, mint and bell pepper, medium to full body with lovely tannins and an elegant finish. Starting to show its full potential. My score 90, drink to 2023 — 7 years ago
Round Pond Estate
Rutherford Cabernet Sauvignon 2013
Rated this wine a 9.0 in 2021. Opened a magnum last night and let it breathe for several hours. Noticeably improved, so I am upping the score. — 2 years ago
Château Sociando-Mallet
Haut-Médoc Red Bordeaux Blend 2020
2020 vintage. Last tasted 3.16.24 (9.2). Medium-heavy body. Nice richness, dill and fruit up front along the dial. Took approx an hour but the tannins finally started rolling in. Tannic handshake upped the score from a 9.2 to a 9.3. 7.7.24. — 2 years ago
Château L'Eglise-Clinet
Pomerol Red Bordeaux Blend 2012
2 hour decant(little fine sediment). A beguiling inky purplish magenta color. On the nose: beautiful notes of red berries, charred embers, truffles, sweet spice, oak. Taste: smooth, dry, full body wine with black cherry/raspberry, mocha, cedar, spice, graphite and a long finish with no hint of the 14.5 alc. Got more in the cellar, wish I bought more...better score to come in a few more years. — 4 years ago
Duckhorn Vineyards
Napa Valley Merlot 2016
This is great, really dark and powerful with a wide range of flavours on the palate and a nice rich nose. Plenty of dark fruit, plum, vanilla, coffee and candied spice. Long smokey and fragrant finish with smooth tannins. Very enjoyable merlot, would definitely have this again. If there was a 9.25 that would be my score. — 7 years ago
Hubert Lamy
Les Frionnes Saint-Aubin 1er Cru Chardonnay 2014
If you like your white burgundy crisp fresh and mineral this is your wine. Lovely minerality with crushed stones , citrus and lime. Medium body, crisp and fresh with an elegant finish. My score 89, drink to 2023 — 7 years ago
Château La Tour de Mons
Margaux Cabernet Sauvignon Blend 2005
My last #wine bottle of this lovely #Margaux from the superb 2005 vintage. This beauty is at its peak, lovely balanced, with a nice blend of earth, coffee, oak, plum , blackberry, chocolate tobacco, cedar, dark fruit, blackcurrant graphite, pepper , savory, medium to full body with Nicky integrated tannins and a pleasant finish. My score 90, drink to 2020 — 8 years ago
Andrew Cullimore
5th wine . medium deep ruby , touch more garnet . Slightly wider rim . Quite cool and mineral again , more grafite with some cool cassis , blackberry. On the palate this is slightly lighter in body , leaner perhaps but very elegant , fresh and quite saline, tobacco , grafite and herbal tinges on the finish . Reasonable saline length. Fine lightly grippy tannins , good acidity . This is showing quite well though would perhaps benefit from a few more years . Better in 3-5 years and drink well a further 7- 10 . The next day this actually shows a little better , elegant and refined, nothing showy , very Lafite , so I’m glad I guessed this correctly ! Overall this was a very interesting tasting , there is nothing showy or remarkable about the 2006 1st growths , they are quite classic and also showing quite a lot of structure still , with good freshness though they perhaps lack a little stuffing and intensity . They were quite even quality wise, with the high points being the Mouton (though the Lafite improved the following day to upgrade its score and draw level ) and the low point being a relatively disappointing Margaux . The vintage will continue to improve over the next 5 perhaps 10 years in general , though they may always just lack a little density and excitement . — 6 months ago