Always worthy of a celebration. — 5 months ago
51! Nolan and wife. Waiting on some birthday chicken parm. Cheers! — 8 months ago
As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 5 years ago
Solid non-California-tasting California Pinot Noir. Fruit and earth. Had a nice pop of fruit in the glass but lingers with some earthy aftertaste. — 20 days ago
Ten out of “Ten”, wonderful nose, body full yet somewhat delicate with long wonderful finish. Drinking perfectly at this time — 4 months ago
Sour cherries, bright strawberries, and ginger. Long lasting, mouth-watering finish. — 6 months ago
Apricot & honey on the nose, body creamy & rich with good mouthfeel and long finish with a note of hazelnut at the very end. This 10 year old held up extremely well — 7 months ago
Excellent porch wine to watch the sunset!! — 2 years ago
Deep rich, cherries, some underlying pepper. Dry, balanced tannins. A keeper, especially at this price. — 5 years ago
Washington reds are so different from the CA wines. — a month ago
Wine w Michelle 2022 — a month ago
Grand Havana Room — 3 months ago
Dark ruby in color with a wide reddish /brick rim.
Medium plus in body with medium plus acidity.
Very dry on the palate with nice complexity.
Showing red and black fruits with light wood, spices, barnyard, blood, dried meats, dark chocolates, tobacco leaf, earth, herbs, peppercorn and licorice.
Nice finish with soft tannins and tangy raspberries.
This Single Vineyard Grenache from Walla Walla Valley is very stinky and austere on the nose.
Complex and very interesting, but not what I expected at all. Feels more like an old world wine.
Wine Advocate 95 points. Wine Spectator 94 points. Wine Enthusiasts 94 points.
I had a recent vintage a couple of years ago and it showed much better. Might just be this particular bottle, or it could be past its prime by now.
A good quality wine and still very drinkable.
13.2% alcohol by volume.
91 points.
$120. — 4 months ago
More residual sugar than I remembered. Brioche finish, delicate bubbles — 7 months ago
Deep ruby color.
Aromas of baked raspberry, cinnamon.
Off-dry. Flavors of baked raspberry/blackberry/plum, licorice, cinnamon, oak spice. Rich velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 years ago
Rob Brobst III
Same wine of very high quality! — 2 days ago