Stunning. Dauvissat perfection. 2012 Clos is perfect tonight, with more fruit definition than Preuses as expected from the site. It’s textural, chiseled and powerful with Chablisen oyster shell minerality layered in a tidal wave of spiced orchard fruit and white flowers. It’s incredibly silky on the palate showing killer volume and density with racy citrusy acids and a sea spray-like salinity to round it out. When Dauvissat is on it’s hard to beat. And this is still young. — 4 months ago
Apricot & honey on the nose, body creamy & rich with good mouthfeel and long finish with a note of hazelnut at the very end. This 10 year old held up extremely well — 7 months ago
Decanted for 3 hours, for a dinner that didn’t play out, so stopped and stored overnight in a fridge. Took to sunset gathering next night and, wow, this was singing a magical Raveneau song. Medium gold, heavy in the glass. Killer nose. Notes of a cool sea breeze, sea shells, white stone, apricot and citrus, some tan spice and a dollop of honey. Really big and powerful impact in the mouth. Long finish. This juice used its long aeration to show its very best. Give it air if you drink now. Will likely hold in this position for a long time to come. — 4 years ago

Same wine of very high quality! — a day ago
Grand Havana Room — 2 months ago
Ten out of “Ten”, wonderful nose, body full yet somewhat delicate with long wonderful finish. Drinking perfectly at this time — 4 months ago
Bright, well-defined acidity comes through smoothly, with a sense of weight and a satisfying, full-bodied feel on the palate. — 4 months ago
Ablittlsweet, but smooth, balanced. — 8 months ago
Super crisp layers of green apple and citrus and some hints of surrounding some fig and tropical fruits. Very long finish and super well integrated oak. — 3 years ago
Solid non-California-tasting California Pinot Noir. Fruit and earth. Had a nice pop of fruit in the glass but lingers with some earthy aftertaste. — 19 days ago
Solid. Sharp flavor but has good depth and complexity. Good body for a Pinot. — 4 months ago
Drinking well but should get better. Dark cherry, black licorice, anise. — 4 months ago
Sour cherries, bright strawberries, and ginger. Long lasting, mouth-watering finish. — 6 months ago
51! Nolan and wife. Waiting on some birthday chicken parm. Cheers! — 8 months ago
Freddy R. Troya
The Delicious Monster White Blend 2024
W.O. McGregor – South Africa 🇿🇦
Overview
A vibrant and cheerful South African white blend composed of 60% Chenin Blanc, 20% Muscat, and 20% Chardonnay. Produced in the McGregor region, this wine leans into youthful freshness, aromatic charm, and easy-drinking appeal without becoming overly sweet or simplistic. A surprisingly polished everyday white that overdelivers on pure drinkability.
Aromas & Flavors
Expressive notes of tropical fruit, ripe pear, melon, white peach, citrus blossom, and soft floral nuances jump from the glass. The Muscat adds aromatic lift and perfume, while the Chenin Blanc keeps the wine energetic and refreshing. Subtle orchard fruit and light honeyed tones round out the finish.
Mouthfeel
Light to medium-bodied with refreshing acidity and a smooth, uplifting texture. Crisp and youthful, yet balanced enough to maintain freshness through the finish. Very approachable and easy to enjoy casually.
Food Pairings
Excellent with spicy Asian dishes, summer salads, grilled chicken, shrimp tacos, light curries, fresh fruit platters, or casual patio-style sipping.
Verdict
A fun and approachable white blend that delivers far more charm and balance than expected. Bright, youthful, aromatic, and dangerously easy to drink. A great reminder that uncomplicated wines can still be genuinely enjoyable and well-crafted.
Did You Know?
South Africa is home to some of the world’s oldest Chenin Blanc vineyards, and the grape has become the country’s signature white variety, capable of styles ranging from crisp everyday wines to age-worthy masterpieces.
🍷 Personal Pick
This is the type of bottle you open casually and suddenly realize the bottle is almost gone. Bright energy, great finish, and incredibly approachable without feeling generic. Cheers! — a month ago