Dave

8.9

A very happy find, this grenache/syrah blend. It's heavy on the cassis, licorice, and stone. Some blood orange on the bitter-ish finish. But, not unpleasant in any way. I agree with Scott's note: This wine does go down softer than most CDR's. @Scott@Mister A’s-San Diego
Listening to Vince Guaraldi (Peanuts Christmas) — 18 days ago

romo

9.1

Two-day open grape soda. The best kind. — 4 months ago

Ericsson

9.2

Perfect wine to open the palate and the appetite. Compliments of @Scott@Mister A’s-San Diego. Cheers to drinking with friends I’ve made on @Bev Delectable. — 5 months ago

edward Simpson

9.1

New one for me a dessert wine caramel and passion fruit, smooth much better than standard dessert wines that no longer innovate — 23 days ago

Sipping Fine Wine

9.3

Blend of 80% Mourvèdre, 15% Grenache and 5% Cinsault, deep Ruby red color with aromas of ripe dark fruits, dried herbs and earthy spice. On the palate flavors of blackberry, ripe black cherry and currants with black pepper, cacao and earth notes, vivid acidity nice structure. Fine tannins, long finish ending with fruit and herb spice character. Good now. Will age! — 3 months ago

Her Mir Tage

9.4

Gros Frère et Sœur Richebourg 2014

This is my second time trying a Richebourg from the Gros family-previously, I’d tasted one from AF (Anne-Françoise Gros), and the first Frère et Sœur was a 2020 brought to a blind tasting. None of my friends guessed it correctly!

The 2020 showed ultra-fine tannins, bursting with floral aromas (violets and roses) after just an hour, and the perfume lingered for over four hours. If not for the blind bag, many would’ve mistaken it for a rising-star winemaker’s work.It had layers of plum, cherry, and a hint of Indian spices, with a subtle mineral note—something I didn’t find in this 2014.

Now, the 2014:
- Upon opening: Notes of cooked meat and blackcurrant (I wondered if temperature fluctuations during storage had affected it).
- After 2 hours of decanting: Secondary and tertiary aromas emerged—cinnamon, smoke, cedar, and cigar box, with only faint fruitiness. A stark contrast to the floral-dominated 2020, which I personally preferred.

I re-corked it and waited until dinner. At the 4-hour mark:
- The tannins turned silky-smooth.
- Flavors of red fruit, black pepper, and a touch of umami (mushroom and savory notes).
- Acidity:Well-balanced. The wine was cleanly made, though the aromatics faded slightly by then.

Overall, a very solid bottle, but next time, I’d love to compare it with a 1990s vintage to see how it ages! — 5 months ago

RustyR

9.5

King 2025 m — 6 days ago

Florent Peyre

9.4

Mourvedre 100% — 3 months ago

TJ Maxwell

9.4

2002 is drinking quite nice — 4 months ago

Gladys Xiques

9.3

Wow. So balanced. Ethereal. Paired with osso bucco and risotto. Wow. — 6 months ago