Sagee Aran

9.4

All in place for this 2016 Brunelo. Leather and wood together with dark fruits on the nose, smooth tannins, developing palate with a long finish. — 12 days ago

Eric Hoepelman

9.3

A few years extra rest will make it definitely better. — 25 days ago

Andrew McIntyre

9.3

Just a fantastic wine and producer! — 23 days ago

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 6 days ago

with Jeni

Rick Fenner

9.2

Fantastic — 6 days ago

Mark S.

9.0

Gernet, looks aged. Ample aroma vanilla Red tea+. Raspberry blueberry Black currant, black cherry. Clove cinnamon nutmeg. Leather Fe Dry herb. Gernet, looks aged. Relatively much deep. >300m low nutrient land makes grape longer their root Fruitiness M Sweetness M Acidity M Tannin M Fontanafredda Barolo Paiagallo Vigna La Villa 19 @26031, Mont, 251123 — a month ago

Craig Marino

9.4

Let this puppy breath and WOW — a month ago

Andrew Cullimore

9.4

Quite deep garnet , just a hint of ruby and a wide garnet , terracotta rim. Touches of chestnut , dark fruits , earthy liquorice , dry spice and black tea . On the palate this is very classically styled , with dark liquorice tinged blackberry, raspberry , spiced black tea and menthol tinged good long length finish . Balanced acaidity and quite high , grippy tannins. With time this is beginning to show quite well , but will not doubt improve over the next 5 perhaps 10 years and last well a further 10 . Really quite classic and imposing in style , but detailed and complex. — a month ago

Freddy R. Troya

9.4

Williams Selyem – Pinot Noir – 2023
Terra de Promissio Vineyard – Sonoma Coast – USA 🇺🇸

Overview
A fresher, beautifully approachable Pinot Noir from the famed Terra de Promissio Vineyard, one of the Sonoma Coast’s most celebrated sites. The Pacific Ocean makes its magic here: cool air, fog influence, and slow ripening come together to create a Pinot of clarity, lift, and coastal finesse. Williams Selyem captures this with effortless precision.

Aromas & Flavors
Bright red cherry, crushed raspberry, and cranberry with hints of pomegranate, rose petal, and a whisper of baking spice. A touch of coastal herb and minerality brings added freshness.

Mouthfeel
Light to medium-bodied with lively acidity, silky tannins, and a seamless, graceful texture. Incredibly approachable yet still layered, finishing long, crisp, and refined.

Food Pairings
Roasted salmon, chicken with herbs, mushroom risotto, charcuterie, or soft cheeses like Brie and Taleggio.

Verdict
A fresh, lifted, and irresistibly drinkable Sonoma Coast Pinot. Coastal influence, thoughtful winemaking, and site purity come together in a wine that is elegant, vibrant, and classically Williams Selyem. Cheers!

Did You Know?
Terra de Promissio (“Land of Promise”), is one of the most sought-after Pinot Noir sites in Sonoma Coast. Its Goldridge soils and ocean-cooled climate consistently produce fruit of finesse and aromatic brilliance. — a month ago

Scott E. Becker

9.3

[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]

Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 2 months ago