It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a wide reddish rim.
Fruity nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing red and black fruits with cedar, licorice, chocolates, coffee, peppercorn, earth and black tea.
Nice length on the finish with fine grained tannins and tangy cherries.
This 10 year old Merlot from Saint Emilion still feels young. Drinking very nicely now, and will continue to age nicely in the next 10 years.
This second wine is good right out of the bottle, and much better after a couple of hours of airtime.
Wine Spectator 91 points. Wine Advocate 92 points.
A nice sipping wine that will also pair nicely with food.
A blend of 70% Merlot and 30% Cabernet Franc. Aged for 22 months in all new French oak barrels.
14.5% alcohol by volume.
91 points.
$50. — 4 months ago
The description: "Flavours of garrigue, black cherry, blackberry, ground herbs and crushed-rock-like minerality. It has a traditional feel, yet does not lack for purity, balance or polish either." Wine Advocate 93/100
The opinion: actually brilliant value (125 per bottle) I have tasted much worst at a lot more. This is brilliant! I am going to buy a couple more bottles — a year ago
bleu cheese, big nose. funky but enjoyable wine. internet says $38, wine advocate gave 95 pts. had at press club wine bar in sf — 2 years ago
#AgedWineTuesday
Celebrating 25,000 followers on Vivino, with this fabulous sweet wine from Bordeaux.
Dark gold in color.
Full bodied and smooth with high acidity.
Sweet on the palate with great complexity and mouthfeel.
Showing lemons, red and yellow apples, tropical fruits, spices, caramel, honey, peaches, lemons, citrus, turmeric and honeysuckle.
Long engaging finish.
This 17 year old Sauternes is drinking exceptionally now, although it will continue to age nicely in the next 30 to 50 years. A delicious dessert wine from a great vintage.
Rich and fruit forward. Beautifully balanced with enough acidity to balance the high sugars. Showing a wonderful nose that I kept smelling on for a long time.
Already showing great complexity, sweet and expressive. Opulent with great elegance.
Wine Spectator 98 points. Wine Advocate 100 points.
I've had many different vintages of this wine, and it is always very impressive.
Good by itself as a dessert wine, or with food. I paired it with blue cheese.
A blend of 80% Sémillon and 20% Sauvignon Blanc. Aged in all new French oak barrels for 30 months.
14% alcohol by volume.
97 points.
$700. — 2 months ago



#AgedWineTuesday
Beautiful color of dark ruby with a wide reddish rim.
Strong nose of black currants, black plums, cooked cherries, dried fruits, cedar, vanilla, licorice, spices, chocolates, tobacco and herbs.
Full bodied and soft, with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, black currants, black plums, cherries, cedar, spices, dark chocolates, licorice, coffee, peppercorn, light eucalyptus, herbs, light vegetables, earth and black tea.
Long finish with fine grained tannins and tangy cherries.
This 20 year old Merlot from Saint Emilion is absolutely fantastic now. Elegant, chocolatey and rich.
Drinking beautifully right out of the bottle, extracted and complex. Nicely balanced and powerful, with a great mouthfeel.
Wine Advocate 98 points.
Drinking it with the wine maker, from his personal cellar, makes it even more special for me.
Drinking at its peak, and will continue to drink nicely in the next 10 years.
Fruit forward and good by itself as a sipping wine.
A blend of 80% Merlot and 20% Cabernet Franc. Aged in New French oak barrels for 18 months.
94 points.
$350. — 10 months ago
It is time for my #FridayCabernetfix.
Deep purple in color with a short purple rim. Not showing age at all.
Beautiful nose of black currants, blackberries, black plums, cooked cherries, light cedar, earth, herbs, chocolates, black tea, light eucalyptus and licorice.
Full-bodied and smooth with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, black currants, cooked plums, cedar, tobacco leaf, light earth, herbs, chocolates, black tea, black pepper, spices and cola.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Knights Valley in Sonoma County. Rich and elegant. Fruit forward and very complex.
Nicely balanced with a soft mouthfeel. Feels like a Napa Cabernet based Bordeaux blend.
Good right out of the bottle, and much better after 45 minutes in the decanter. Really gorgeous once it opens up.
Peaking now, and will continue to drink nicely in the next 5 to 7 years.
Wine Advocate 95 points. Wine Spectator 93 points.
Great by itself as a sipping wine or with food, like a big piece of steak.
A blend of 60% Cabernet Sauvignon, 22% Cabernet Franc, 13% Merlot and 5% Petit Verdot. Aged in French oak barrels for 18 months.
15% alcohol by volume.
94 points.
$175. — 3 months ago
GaryWEdwards
Who am I argue with 100 point rating from Dunnuck and Wine Advocate? And it is a youthful beauty. I typically find the great vintage of ‘09 approachable earlier than ‘05, also a great Bordeaux year. This is perfectly enjoyable right now but I’ll SAVE at least 6 of these because this baby is a distant runner with lots of legs left. Wow! — 2 months ago