The Advocate

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2009

Who am I argue with 100 point rating from Dunnuck and Wine Advocate? And it is a youthful beauty. I typically find the great vintage of ‘09 approachable earlier than ‘05, also a great Bordeaux year. This is perfectly enjoyable right now but I’ll SAVE at least 6 of these because this baby is a distant runner with lots of legs left. Wow! — 2 months ago

Tom and Andrew liked this

Virginie de Valandraud

St. Émilion Red Bordeaux Blend 2015

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a wide reddish rim.

Fruity nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with cedar, licorice, chocolates, coffee, peppercorn, earth and black tea.

Nice length on the finish with fine grained tannins and tangy cherries.

This 10 year old Merlot from Saint Emilion still feels young. Drinking very nicely now, and will continue to age nicely in the next 10 years.

This second wine is good right out of the bottle, and much better after a couple of hours of airtime.

Wine Spectator 91 points. Wine Advocate 92 points.

A nice sipping wine that will also pair nicely with food.

A blend of 70% Merlot and 30% Cabernet Franc. Aged for 22 months in all new French oak barrels.

14.5% alcohol by volume.

91 points.

$50.
— 4 months ago

Tom, Chris and 6 others liked this

Domaine de la Charbonnière

Cuvée Vieilles Vignes Châteauneuf-du-Pape Red Rhone Blend 2013

The description: "Flavours of garrigue, black cherry, blackberry, ground herbs and crushed-rock-like minerality. It has a traditional feel, yet does not lack for purity, balance or polish either." Wine Advocate 93/100

The opinion: actually brilliant value (125 per bottle) I have tasted much worst at a lot more. This is brilliant! I am going to buy a couple more bottles
— a year ago

Forja del Salnes

Goliardo Tintos de Mar Caiño 2020

Amy
8.9

bleu cheese, big nose. funky but enjoyable wine. internet says $38, wine advocate gave 95 pts. had at press club wine bar in sf — 2 years ago

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2009

#AgedWineTuesday

Celebrating 25,000 followers on Vivino, with this fabulous sweet wine from Bordeaux.

Dark gold in color.

Full bodied and smooth with high acidity.

Sweet on the palate with great complexity and mouthfeel.

Showing lemons, red and yellow apples, tropical fruits, spices, caramel, honey, peaches, lemons, citrus, turmeric and honeysuckle.

Long engaging finish.

This 17 year old Sauternes is drinking exceptionally now, although it will continue to age nicely in the next 30 to 50 years. A delicious dessert wine from a great vintage.

Rich and fruit forward. Beautifully balanced with enough acidity to balance the high sugars. Showing a wonderful nose that I kept smelling on for a long time.

Already showing great complexity, sweet and expressive. Opulent with great elegance.

Wine Spectator 98 points. Wine Advocate 100 points.

I've had many different vintages of this wine, and it is always very impressive.

Good by itself as a dessert wine, or with food. I paired it with blue cheese.

A blend of 80% Sémillon and 20% Sauvignon Blanc. Aged in all new French oak barrels for 30 months.

14% alcohol by volume.

97 points.

$700.
— 2 months ago

David, Anthony and 19 others liked this
Hermes Cuello

Hermes Cuello Influencer Badge

@"Odedi" congrats on the 25k, what a privilege having that amazing wine!
"Odedi"

"Odedi" Influencer Badge

@Doug Powers thank you 😍
"Odedi"

"Odedi" Influencer Badge

@Hermes Cuello much appreciated

Château Le Tertre Rôteboeuf

Saint-Émilion Red Bordeaux Blend 2005

#AgedWineTuesday

Beautiful color of dark ruby with a wide reddish rim.

Strong nose of black currants, black plums, cooked cherries, dried fruits, cedar, vanilla, licorice, spices, chocolates, tobacco and herbs.

Full bodied and soft, with medium acidity and long legs.

Dry on the palate and fruit forward with blackberries, black currants, black plums, cherries, cedar, spices, dark chocolates, licorice, coffee, peppercorn, light eucalyptus, herbs, light vegetables, earth and black tea.

Long finish with fine grained tannins and tangy cherries.

This 20 year old Merlot from Saint Emilion is absolutely fantastic now. Elegant, chocolatey and rich.

Drinking beautifully right out of the bottle, extracted and complex. Nicely balanced and powerful, with a great mouthfeel.

Wine Advocate 98 points.

Drinking it with the wine maker, from his personal cellar, makes it even more special for me.

Drinking at its peak, and will continue to drink nicely in the next 10 years.

Fruit forward and good by itself as a sipping wine.

A blend of 80% Merlot and 20% Cabernet Franc. Aged in New French oak barrels for 18 months.

94 points.

$350.
— 10 months ago

Dave, Daniel and 22 others liked this

Peter Michael Winery

Estate Vineyards Les Pavots Knights Valley Cabernet Sauvignon Blend 2014

It is time for my #FridayCabernetfix.

Deep purple in color with a short purple rim. Not showing age at all.

Beautiful nose of black currants, blackberries, black plums, cooked cherries, light cedar, earth, herbs, chocolates, black tea, light eucalyptus and licorice.

Full-bodied and smooth with medium acidity and long legs.

Dry on the palate and fruit forward with blackberries, black currants, cooked plums, cedar, tobacco leaf, light earth, herbs, chocolates, black tea, black pepper, spices and cola.

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Knights Valley in Sonoma County. Rich and elegant. Fruit forward and very complex.

Nicely balanced with a soft mouthfeel. Feels like a Napa Cabernet based Bordeaux blend.

Good right out of the bottle, and much better after 45 minutes in the decanter. Really gorgeous once it opens up.

Peaking now, and will continue to drink nicely in the next 5 to 7 years.

Wine Advocate 95 points. Wine Spectator 93 points.

Great by itself as a sipping wine or with food, like a big piece of steak.

A blend of 60% Cabernet Sauvignon, 22% Cabernet Franc, 13% Merlot and 5% Petit Verdot. Aged in French oak barrels for 18 months.

15% alcohol by volume.

94 points.

$175.
— 3 months ago

Ron, Jose and 14 others liked this

Domaine Eric Herault

Chinon Cabernet Franc 2023

Vintage 2023 | this family run domaine in Panzoult - since 1953 - has 27 hectares. Son Pierre has entered the company and he is an advocate for Chinon red wine. So he features as Superman in a label, modern marketing with a wink. Very energetic red. — 7 months ago

romo, Eric and 9 others liked this

Dyer Vineyard

Diamond Mountain District Cabernet Sauvignon 2019

Deep purple color. Aromas of plum, raspberry, dried rose and violet petals, currants and licorice. Amazing dark and red fruit, cigar and a long finish.

🏅96 Points - Wine Advocate
🏅96 Points - Antonio Galloni
— a year ago

Doug, Ted and 9 others liked this

Albert Boxler

Alsace Sylvaner

Pale gold color. Aromas of orange blossoms, white peach a hint of citrus and granite notes. Superb! So crisp and refined!

🏅90 Points - Wine Advocate
— 2 years ago

Tom, Shay and 11 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Great producer