Rob Brobst III

9.6

@Peter van den Besselaar @Jim Trobaugh @Stanley Barrios @Jim Trobaugh @John Van Trijp @Willem Jan Withagen @Freek Welter — 2 days ago

Somm David T

Independent Sommelier/Wine Educator

9.5

The last of the 2002 in mags brought from the property. Delicious. I would have thought these would have been saved for their member parties. So, a nice surprise.

From The Cellar event at Pebble Beach Food & Wine. — 19 days ago

Ron Siegel

9.3

Great btl that had the classic LB character showing mostly red fruit, cedar, leather, spice box & tobacco notes — 9 days ago

Ericsson

9.6

The timeless elegance of Latour. — a month ago

Alessandro Dalle Carbonare

10

The herbal and minty freshness in the super intense and long lasting aftertaste gave me real goosebumps. Beautiful! — 14 days ago

Somm David T

Independent Sommelier/Wine Educator

9.2

The young vines of a mix of Harlan properties. Good, but not compelling at the price point.

Pebble Beach Food & Wine 2025. — 18 days ago

John Van Trijp

10

Thanks Jonnie for all the great moments! Show them some of your great dishes in Heaven. R.I.P. ❤️ — 8 days ago

Norman Gennaro

9.5

Next level. Actually the air from the decant did it well. Could have aired it out longer but we had Warriors game to get to!!! — 4 days ago

WC Fields

9.1

On target and in the window. What I have drank of Pauillac this was lighter in its feet but the blackberry tobacco cigar wrapper with some nice tannins and acid. This could probably go longer but glad I opened it. — 6 days ago

Tom Garland

9.4

From MAG

2 hour decant. A striking purplish dark garnet color. On the nose: beautiful notes of dark fruit, pencil shavings, herbaceous, vanilla, cloves. Taste: creamy, polished, structured wine with blackberry, dark chocolate, minerals, bell pepper, leather, and a decent herbal/potting soil finish. Drinks surprisingly well with the decant at this age, and of course a few more years it will improve. YUM! — 5 days ago

with Brenda