Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 2 days ago

Lisa H

8.9

Village tavern. Very good. — 3 months ago

Stuart Pollack

9.3

Lovely orange wine. Not overwhelming in orange but nicely balanced orange and citrus flavor. — 3 months ago

Rob N

9.8

Herbal red fruit, menthol — 7 months ago

Stuart Pollack

9.0

Good Barolo but nothing special. Reasonably priced and a good value at $35. Tastes like Barolo should taste. — 19 days ago

Jakub Kalinowski

9.1

Aromatic, spicy, aetheric
Dried cherries, a hint of wilted flowers, but fresh , juicy, a touch spicy
Beautifully poised on the palate, elegant, must be peaking right now.
Juicy, mellowed tannins, brilliant acidity. Lovely purity and great depth.
Drinking beautifully right now. — 2 months ago

Robert Ahlstrom

9.0

Ruby brick translucent, well balanced tannins, acidity and minerality, tart cherries and currants, solid montalcino — 5 months ago

Doug Powers

9.1

This is what I call an absolutely lovely Italian red is a short, squat bottle, dark purple, deep, rich fruit, really a super drinker with lasagna for dinner (and sub-$15)!! [Aglianico, Negroamaro and Primitivo] — a month ago

with Jim

Louis Martin

9.1

Light enough to pair with a seafood pasta dish but creamy enough to pair with a heavier meat sauce dish, dry, strong tannins, cherry aroma and earthy finish. Still a bit young, could use a few more years (not as rich as the 2013 we had a few years ago). — 3 months ago

Joe Fischer

9.0

Very nice! Red cherry, plum, and dried fruit. Deep ruby. Acidity and Tannins are nicely balanced. Excellent spice note. Went great with our duck breast and lingonberry sauce. — 5 months ago