Drinking in 2025. drink now will not materially improve with age. — a month ago
Tart and fruity. Delicious. — 2 months ago
Bonnie Brae liquor — 10 days ago
Charrúa in madrid — a month ago
Deep purple without any brick. Tarry black fruit jam on the nose. Bright grape and jam on the palate. A heavy rendering of Grenache with tons of alcohol. Drink right away with grilled meats. — 2 months ago
Popped and poured; enjoyed over the course of a couple hours. No formal notes due to the setting but I’m pleased to report that the 2018 “Très Girard” is positively delightful at this stage of its evolution. Still developing, there is a pleasant mix of dark and red fruit with earth and spice and enough structure to gracefully continue its evolution over the next 10 to 15 years. Drink now through 2038. — 2 months ago
Pinotman /// Andreas
excellente tastes like a good white burgh — 3 days ago