The 2023 is a ruby red, full bodied Pinot with a smooth silky finish. Paired with a salad and grilled salmon. — 19 days ago
Opened for my 80th birthday. From a magnum, fully mature, still plenty of freshness, perfect balance, full body with excellent presence in the mouth, so tasty, it really went well with roasted suckling pig dinner. — 6 months ago
Powerfull well rounded blueberry and black currants. Soft tannins carrying pepper leather and tobacco. Well balanced with acidity that rounds out the red fruit flavors the wine is abundant with. — 8 months ago
A fresh, semi sweet wine ideal for summer! Mild acidity with hints of pear and green apple. Pairs very well with crackers, sharp cheddar cheese and grapes. It is a very good wine for the low pricepoint and fun to enjoy while snacking outdoors.  — a month ago
Kroger under 10 — 3 months ago
With Jay and Ted — 4 months ago
this is a gorgeous wine. — 5 months ago
Blend of 69% Shiraz, 16% Merlot and 15% Cabernet Sauvignon, sourced from McLaren Vale, deep Ruby color with aromas of berry fruits and sweet spice. On the palate flavors of blackberry and cherry with notes of vanilla, spice, licorice and tobacco. Fine tannins, medium+ finish ending with fruit, sweet spice and earthy notes. — 9 months ago
Light and slightly effervescent as it should be for a “green” wine. Best for a light fish lunch. — a month ago
Fresh peach, grapefruit, and apple! Great wine with food — 3 months ago
Bm+. Tm. Am. Fm+. — 6 months ago
Still looks young, high acidity keeps it fresh. So different from an Hermitage! — 7 months ago
John Bratincevic
Hard to find a bad vinho verde! 89. — a day ago