Valençay, Touraine
Domaine du Salvard
Delaille Cheverny White Blend 2021
Bought this at Pour wine and gifts in Cleveland Heights Ohio . Everything it should be sharp lines . White peachy aromas and flavors with some green tones lime and white pepper. So pure. — 23 days ago
Barton & Guestier
Vouvray Chenin Blanc 2024
Recommended by wine lady at Wegmans for our AppyHour cheese box — 2 months ago
Couly-Dutheil
Clos de l'Echo Chinon Cabernet Franc
Vintage 2014 | true to type Cabernet franc. In drinking window. — 11 days ago
Champalou
Vouvray Chenin Blanc 2024
Easy drinking, paired w/ pineapple mango Mahi Mahi ceviche, high acid bright stone fruit and lime — 14 days ago
Well priced
Domaine Bernard Baudry
Le Clos Guillot Chinon Cabernet Franc 2020
@Jan A, just a question — when you talk about it being better in a Day 3, are you using anything to preserve it (Coravin, etc.?), or just “cork back in the bottle and leave it on the counter”, or ??? Just curious, asking only from a personal calibration standpoint!! Thanks in advance!! 🍷🍷
Hi Doug, I drank a couple of glasses on day one, put the corck back on and put it in the fridge at 4 degrees celcius. Had a dinner party at friends on day two (didn't drink any of this wine) and came back to it on day three. Still standing fierce. Just a softer, opened up version of the youngish wine on day one. Very well made and a very good qpr.
Thanks for the feedback @Jan A -a your method is what I used to do, we rarely have much left over, so I usually don’t worry as much about oxidation in the leftover bottle!! 🤔🤷😂🍷
Christian Venier
Les Hauts de Madon Cheverny Rouge Pinot Noir Gamay 2023
Red fruit, violets, green apple, lithe and crisp. — a month ago
Matt Perlman
Always an excellent buy and always hard to resist opening young. Typical chenin nose of flint, ripe apple and wet wool, juicy and piquant on the palate, fruit forward with the stuffing to develop for eons — 24 days ago