Heerlijke biologische frisse wijn, vol van smaak en wat diep gele kleur met een klein bubbeltje. — a year ago
This Scheu is excellent. Some kind of a cross of Riesling and a wild vine by Georg Scheu in 1916 hence the name. Highly aromatic but more green than a Riesling less depth and build more for easy drinking even for this wine coming from old vines. Tastes a little bit like a Sauvignon Blanc. Passionfruit, hint of Pyrazines aka Grapefruit found in the New Zealand Savs’s. 🍋 Lemon. 12%. — 2 years ago
Best riesling i’ve tried so far..
Very good for spicy food.
Round, lots of lime, very fruity when properly cooled. — 6 years ago
By the glass. Barb said aromas of Fairy Floss. (Aussies who have been to rural Agricultural Shows will be familiar with Fairy Floss - a sugary whipped confection). Also a note of Lemon and petrol, but oh so young - yet to display its potential. One of the least sweet Ausleses I have ever had. Great refreshment and lively acid. — 7 years ago
Nose: bright. Lovely. White and yellow flowers. Pink grapefruit.
Palate: on the sweet side. Nice peach. Solid. Mountain stream. Sort of lovely if not not brilliant.
Northwest — a year ago
Quite light green tinged . Restrained fresh apple peel ,
camomile and sea breeze notes . On the palate quite strict salivating acidity with more green fruits , along with the camomile and mineral , chalky, wet stone element . Quite lean with just a hint of sweetness to balance with ok length. Young but enjoyable for now and the next 5 -8 years or so — 3 years ago
Dry reisling? I thought it was supposed to be sweet! Yummy dry minerals — 5 years ago
Salty
Cal / sea breeze
Pineapple. Light
Pineapple almibar
Light astringency
Lovely tart
Long finish — 7 years ago
Rheingau.
Mulling spices, orange peel, clove, leather — a year ago
At first, wet grass, hay, pear, apricot and dried apricot, some petrol and mushroom notes... this is still very fresh, and has a beautiful touch of residual sugar that balances the still bright acidity. Washes over your mouth with secondary flavors of dried fruits and a long finish.
Above notes were before decanting... after an hour this is presenting a whole new fruit and floral perfume- unbelievably high-toned- like smelling perfume on a wrist. Blossoms above a deep muskiness. Magic! — 6 years ago
One of the best winemakers in Pfalz. Riesling 🔥💯🙌🏻 — 7 years ago
Dry German Riesling pleasure with roast cod lion and crisp polenta at new restaurant Gezellig in Holborn. Will return to both this wine and restaurant! — 7 years ago
JKT
Wow, medium yellow color, very nice floral apricot honeyed with just a hint of that petrol underneath, with a light lithe texture into a bit more acidic finish. 8% ABV. Must have aged well since last time, last one unfortunately — 6 months ago