Andrew Cullimore

9.2

Medium ruby , with a medium wide garnet rim . Cut herbs and some spice on the nose , sage , thyme , porcini and cedar . There is some spiced cherry fruit and rose underneath , this shows some development . On the palate there are spiced red cherries , dried herbs, gaining complexity with time in the glass. Fresh acidity and grippy tannin . Good menthol tinged finish . This is well balanced , though there is still good density the alcohol is balanced. It is showing a bit of development, the aromatics are really inviting and there is good complexity on the palate too. The last glass was the best , showing ample structure and a darker fruit character so I think this will age a bit further the tannins are still a bit noticeable, so from now (with time in the glass or decanter ) and over the next 8-12 years. At Ristorante Buca Lapi, Florence . — a month ago

Rufus King

9.4

Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — 3 months ago

Mathew

9.3

Flinty apple juice — 5 months ago

Matthew Cohen

9.3

N: hint rubber blackberry.

P: sweet fruit. Balanced. Crunchy. Spice. Blackberry.

480 — 5 months ago

Andrew McIntyre

9.7

Hit the sweet spot...pefect blend of acidity, tropical fruit and minerality. Wow...best ever Keller Kirchspiel 😍😍😍 — 8 months ago

Alvaro Bustillos

9.4

Palomino y esparza — 9 months ago

Paul J

9.3

Very nice. Great value. Right down the middle Riesling. Was a favorite by many. — a month ago

with Brooke

Rufus King

9.2

Complex, dry Piedmontese white (Cortese), gift from friends, Drakes Island, ME — a month ago

Caspar Matheis

9.3

This one slaps - 🏎️💨 — 5 months ago

Jamie Amann

9.2

Had a ruby red color and the color was consistent throughout the glass. Smelled of cherry or red fruit. Tasted of red fruit and was a little bitter. Felt like it coated the mouth. — 5 months ago

Andrew Keenan

9.0

Moores. 2016 — 8 months ago

Jack Krawczyk

9.2

unripe plum with a touch of kefir — 8 months ago

Pooneet K

9.2

Very nice. Has that great tension you always hope to see in Riesling. Quite a ripe nose. Great body and acid. Just that hint of sweetness, more a suggestion than a presence. — 10 months ago

Tom Nguyen

9.1

Was weird at first but then I realized I had just ate a piece of cheddar that blew out my taste buds — a month ago

Bonnie Chu

8.9

Chianti Classico Tasting @ Ai Fiori 4/27/26 — 22 days ago

Scott Kahn

9.2

A perfect complement to osso bucco and fish soup! Rich red fruit with good structure - M tannins and M+ acidity. Very enjoyable. — 3 months ago

H W

8.9

Apple, green vegetal notes, spicy, bone dry, medium body, medium plus acidity — 5 months ago

Michael Chelus

9.1

Pear, baked apple, lemon, honey and mango. Great acidity and balance. — 6 months ago

Elizabeth Duda

8.9

Light and crisp. Excellent color. Citrus notes and apricot and pear. — 8 months ago

with Joe and Peter

Jan A

9.5

Maiden vintage, paired with lobster and truffle — 10 months ago