Bob McDonald

9.5

One of the best Chardonnays I’ve had this year. My last bottle of 2017. Will have to try and remember my notes. On the nose a good combination of citrus and Stone fruit aromas with stone fruit having the slight ascendancy. A rich delicious palate showing increased complexity at nearly 10 years. See previous Delectable notes. Probably at its peak. — 10 days ago

Mico Mico

9.7

@Kushiro w/Okabe
Australia; Bass Phillip
大好きなワイン！
これまであったシャルドネを全てピノノワールに植え替えたらしい
丸くて、酸味穏やかで、華やかで、とても美味しかった❤️
— 5 months ago

Pooneet K

9.1

Very solid zin. Definitely more on the elegant side, though still over 14.5%. Haven’t had before and enjoyed. — 7 months ago

Bob McDonald

9.3

Pale crimson, translucent in colour. Will continue if this is accepted. Aromatics of red cherry, beetroot and Sous Bois. Ripe and rich on the palate. All things considered this is a classic Bass Phillip Estate. Still remains one of Australia’s best Pinot Noirs, now under the control of Burgundian, Jacques Fourrier. This wine was made by the founder, Phillip Jones. — a month ago

Jessica Dean

9.8

Minerally and tart! Love! — 4 months ago

Eric Urbani

9.3

Oh my goodness — 6 months ago

Ming L

9.3

This 2018 Rossj-Bass continues to impress with its vibrant and layered expression. On the nose, the Sauvignon Blanc influence lends bright aromatic lift, offering ripe peach, zesty lemon peel, and a delicate touch of passionfruit, all woven together with nuances of almond and a whisper of jasmine. The palate is beautifully balanced, round and texture with a medium-full body, yet lifted by a lively, refreshing acidity. The finish is polished and harmonious. Effortless drinkability. — 9 months ago

Lyle Fass

Founder Fass Selections

10

Outrageous. The Lafite of Germany. So classy. Aristocratic. Will need a decade but still utterly perfect in every way. A diamond cut from sun. — 3 months ago

Brad Jensen

9.6

Deep, dark ruby with a suuuper perfumed nose of ripe cherry and crunchy dark plum, with slightly bark notes and maybe even a little mint and balsamic showing in the background. Light medium bodied, with beautiful flavor and well integrated tannin, there’s still SO much energy to this, with strange and fun note of things like pine needles, balsamic, pomegranate, peppery notes and ripe plum, with hints of black mulch and iron integrated throughout. — 4 months ago

Kristen Grimes

10

Thinking pink as summer temps continue into October...
Strawberries and minerals on the nose and palate, more mild acidity compared to prior years. I'm loving this vintage!! — 7 months ago