My go to N/V Rosé. Haven’t had in sometime…been on Blanc kick.
Paired w/ a plum/pear tart topped off w/ pistachios from the Adorable French Bakery. — 10 months ago
Love this fine, smooth, a little sweet and the best combination with dark chocolate. — 3 years ago
Perhaps, this is one of the most approachable vintages (2016) for this wine. A very clean, an uplifting red, it also has an enticing ruby color transitioning to maroon. Amps up on the nose with a solid complexity and elegancy. Since this is Grand Reserva, it spends a minimum of 24 months on American and French oak. I can be fruity and with some spicy notes. On the palate, it’s elegant, hints of vanilla and sweet toasted. Elongated and silky finish. Already cruising its peak time. Drink now! — a month ago
Great bubbles! Excellent dry taste. — 9 months ago
BlackBerry, plum, and cedar aroma, dark sour cherry flavor with a hint of tobacco and aniseed. — 2 months ago
1910 planting.
60% stem inclusion.
N: lilacs
P: silky. Elegant cherries. Silky. Good grip. Well made
13.2% — 6 months ago
Mild pinot, hint of currant which I'm not a fan of. — 2 years ago
Donna Craig
Seamus brought 4-25, love it! — 8 days ago