In a great place now. Dark fruit, plum, spices. You could taste crisped bacon saltiness. — 3 months ago
100% Syrah from the bottom of slopes of the Combe, Les Saveaux, Cayret, Les Mazards, Chaillot and Chapuzes. — 3 months ago
Syrah planted on very decomposed granite slopes, locally called “gore” — 3 months ago
Deep rich color and nose. Dark fruit and leather. Will likely mature over next decade. — 6 months ago
Looked thin and brownish when being But deep red in decanter and the glass. Relatively light but nice red fruit and virtually no tannin. — 7 months ago
Eric is the boss, this one’s super light, beautiful rose - light, delicate fruits with a taste of sweet toasty caramel — 2 months ago
Fantastic! — 7 months ago
Ripe pineapple, golden straw color, has some middle weight tannins but light on the finish. Green apple, pomelo pith, flint, mineral, tropical fruit. Great wine for a meal at the Arden Waikiki. — 6 months ago
Peter van den Besselaar
vintage 2015 | spicy, pepper, morelcherries, strict, good acidity — a month ago