Bob McDonald

9.5

From half bottle. Rich and round with an impression of sweetness but still at 13.5% alcohol. Dried fruits, zesty - very easy to drink - luscious. No point in further cellaring - drink now. An excellent Alsatian Grand Cru Riesling. — 9 days ago

Ericsson

9.5

Grower producer Jéroboam rosé Champagne for wedding. Strawberry on brioche with medium mousse. — 2 months ago

Ted

9.3

20 years old and still going strong. Green apples and citrus peel. Fruit is very prominent. — 4 months ago

with Jeni

Scott@Mister A’s-San Diego

9.0

2023 vintage. Resto cost $14.50 or so per bottle. Excellent value for a step above entry-level red Bordeaux. Structure, fruit and purpose. 3.27.26. — 2 days ago

Zach D

9.4

Improved from around 18 mo ago. Deeper black fruit ie blackberry and black plum, black cherry; more lavender. Still fresh, more smoked meat, black pepper, good length. Some leather creeping in. Fantastic. — 4 hours ago

Julia

9.0

Champagne. Alltid gött. Peace — 4 months ago

Richard Portes

9.2

So different from Dorian! Nose very Viognier. Light on palate, but long. — 5 months ago

Pinotman /// Andreas

8.9

High in pyrazine. Grassy. Grapefruit. More New Zealand style than french. — 9 days ago

Ray Vanderhoff

9.4

So interesting. Always appreciate this 100% Pinot Noir blend from three different reserve vintages (one at least ten years old). Bright golden color. Distinct umami aromas along with hints of green apples, white flowers and red berry fruit. Flavors of red cherries and strawberries, soy sauce, apricot and mushrooms. Beautiful note of mineral tension on the long, persistent and lingering finish. Fine stream of tiny bubbles and a creamy mousse. Outstanding freshness, complexity and length. Bright and clean acidity. Quite intense yet very delicate at the same time. Simply fantastic and totally unique. Beautiful basket-style packaging. Thanks for bringing this special New Year’s Eve bottle, Kase! — 3 months ago

Mark Rosse

9.4

Still working on a case. Showing as good as I’ve seen in a while. Quite delicious funkiness — 4 months ago