Scott@Mister A’s-San Diego

9.3

2016 vintage. Decanted and tasted after 15 minutes and one hour. Mostly front and mid-palate push. Medium body. Some spice. Some chunk. Some fruit. Fairly balanced. Needs to sort out some issues and will likely show better in 3-5 years. 6.12.26. — 11 days ago

Peter van den Besselaar

9.1

vintage 2020 | powerfull, beautiful, spicyness, caramel, flint — a month ago

Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 2 months ago

Kyle B

9.0

Reserved for royalty is right. fantastic. — 3 months ago

with Terry

Fabio Franchella

9.1

1 Glas : Angenehm weich, leicht buttrig, dezente holznoten und frischfruchtig im abgang. A little surprise — 4 months ago

Abby Abs

9.1

Ruby. Nose of tobacco, smoke, cherry, fresh blackcurrant, violet, earthy. Palate of ripe cherry, blackcurrant, leather, vanilla, clove. Medium + velvet Tannin, medium+ acidity.

Paired with USDA T-bone. It wasn't just a meal; the earthy depth of the wine transformed the mushrooms and steak into a multidimensional experience. It reminded me why I value the art of pairing so much. — 5 months ago

Gabriel Diaz

9.1

super sweet and golden. Norway 2026 — 10 days ago

with Elliott

Carter Snead

9.3

At The Wharf in Grand Cayman — a month ago

with Leigh

Scott@Mister A’s-San Diego

8.9

2021 vintage. Last tasted 3.25.26 (9.0). Liked this time even less. Not feeling this vintage. 4.29.26. — 2 months ago

Inseon Hwang

9.4

Robust and deeply organic — 2 months ago

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 wow, light but full — 3 months ago

Steve Rura

9.2

Great Chianti at Italian night out — 4 months ago

Shannon Stevens

10

Cherry nose. Deep and full body. Soft pleasant tannins on the end. — 5 months ago

Rufus King

9.4

Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — a month ago

John W

9.4

Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — a month ago

Anna Sangiacomo

9.4

My Favorite Rose — a month ago

Bonnie Chu

8.9

Chianti Classico tasting 🇮🇹 @ Ai Fiori — 2 months ago

James Burge

9.6

solaia 2004. leather and plum. probably would’ve been an even higher rating if i wasn’t congested. paired with lamb chops and osso buco — 3 months ago

Kirsten Kelley

9.1

Soooo good! Capital grille- — 4 months ago

Ameilia Douglas

9.8

Slightly past its prime, drink 2009 now. Tannins have balanced out, very smooth but has lost some of the quality flavours of past bottles. — 5 months ago

with William