With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.
21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 4 months ago
Acidic and drab with a nice richness. — 10 hours ago
From Grace — 4 months ago
Incredible Barbera. — 8 months ago
Henry Fuseler
05/2025. Nice Barbera. Flavor and finish. Sits well on the palate. Enjoyed. 14% alc.
Hall’s Chophouse — 4 hours ago