Acidic and drab with a nice richness. — a day ago
From Grace — 4 months ago
Incredible Barbera. — 8 months ago
With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.
21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 4 months ago
Henry Fuseler
05/2025. Nice Barbera. Flavor and finish. Sits well on the palate. Enjoyed. 14% alc.
Hall’s Chophouse — a day ago