Timothy Eustis

Wine Director, Red Lion Inn

9.0

Quite perky 2022. Not modern style, much more acidity than expected. Rich robust dark fruit. Tight tannins. Really nice. — 8 days ago

Doug Powers

9.2

Sweet oak, black and blue fruits, and finally some spice and structure from the dollop of Petite Sirah, solid balance, needs more cellaring to soften the structure, very good Central Coast Syrah! — a month ago

with Jim

Ray Vanderhoff

9.3

Primarily Cabernet Sauvignon with small amounts of Merlot, Malbec and Petite Verdot blended in. Dark ruby color with purple highlights. Aromas of black berry/currant/cherry with additional notes of dried figs and tobacco. Dark fruit also on the palate with hints of dark chocolate, plums, roasted nuts, sweet spices and earth. Lovely hint of graphite on the long finish. Full bodied but so savory well balanced. Velvety tannins. Thanks for sharing this one during Super Bowl LIX, Mark S! — 3 months ago

Scott E. Becker

9.2

[Tasted on May 2, 2025 at answer in Nashville with Jay]

Black cherry, mulberry and mandarin orange fruit, with black tea and violet notes. — 19 hours ago

Carter White

8.9

Got better as it opened up, but some rough edges — a month ago

Sipping Fine Wine

9.4

A blend of about 50% Syrah, rest Cab Sauv, Petit Verdot, Petite Sirah, Cab Franc, Sangiovese, Viognier & Merlot. Deep inky Ruby color with complex aromas of dark fruit, spice, almonds and wet earth. On the palate blackberry, currant and raspberry flavors, soft tannins on a long finish ending with leather, pepper, smoke and oak tones. Very Nice, a beauty. — 2 months ago

Anthony James Marr

9.1

Relative to when I had this a year ago, the wine has developed slightly, perhaps gaining a little more density and body while shedding some of the crazy floral / violet aromas - while not heavy it’s certainly is medium body leaning toward full body. On the nose lovely casis and herbs (leaning toward the savory side but very well layered and fragrant). While this wine has no hard edges I believe it needs a few more years in bottle to really come together - it’s got great stuffing and just needs more time — 3 months ago

Chris Zitzman

9.4

Smoky!

Want a reason to try some California Sangiovese?

There ya be. As it opens the fruit just seems to erupt- and all the while the smoke just kicks back, feet up, waiting.

Just outstanding. — 17 days ago

with Beth

Boris Mathiszik

9.2

Tasting the ‘22 vintage. Ballard Canyon’s best. Beautiful Syrah. — a month ago

Rob Brobst III

9.9

Even better than the crazy-good 2007, the 2015 La Sangre de Jonata is sheer perfection in a glass and up with the finest Syrahs ever made in California! Checking in as a blend of 97% Syrah and 3% Viognier, aged in barrel, its saturated purple color is followed by out of this world aromatics black raspberries, smoked earth, graphite, game, violets and freshly crushed rock-like minerality. — 2 months ago