Really nice wine! 👌🏻 — 3 days ago
2021—too young, so somewhat unbalanced. Will save other bottles. — 24 days ago
Benito y c murgia joes dc — 24 days ago
Delicious. Love this wine. Super funky, but with finesse. Great earth, bell pepper, hits the spot. — a month ago
Popped and poured; enjoyed alongside Texas BBQ on the plane home. The 2005 “Hommage a Jacques Perrin” pours a deep purple with a ruby rim; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with mostly dark fruits: mixed brambles, black cherry, animale, star anise and black pepper, garrigue and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This continues to be ever so dense but paired admirably with the BBQ. Drink now through 2055. — a month ago


Jay Kline

Popped and poured; enjoyed over the course of an hour. The 2022 “Le Domaine” pours a deep purple/ruby with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart, dark fruits: cassis, blackberries, purple flowers, Poblano pepper, horse blanket and a mix of organic and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. I always find this expression to be charming, albeit a bit rustic, and easy to love young while the single vineyard expressions are often backward for many years. Drink now through 2032. — 7 days ago