Joe Christenson

9.2

Bright and lively. Green apple and green pear, fresh vegetable notes, chalky minerals and a hint of white peach sweetness. — 15 days ago

Maggie Nation

9.5

Birthday wine with Jon at cafe Juanita. Definitely look for again. — a month ago

Mario Zillner

9.5

Very surprised by this, but I guess no Mark Hébrart should be all that surprising. Definitely punches above its weight class, and has many similarities to the 2012/2013 PRSWC. Alluring freshness and vibrancy coupled with a shocking level depth and roundness. Very well balanced all-around; looking forward to cellaring the 2019s. Mouthfeel is pure velvet via a delightfully soft / oily texture. 60% Pinot Noir + 40% Chardonnay; Dosage: 4-6 g/l. Disgorged: 1/18/22 — 2 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.3

Honestly seemed too young — 2 days ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — a month ago

Alvaro Bustillos

9.7

Papa omakase stanton house — a month ago

Alvaro Bustillos

9.3

Cena Jean Marc Roulot y Jeremy Seysses de Dujac — 2 months ago

Edward Patten

9.2

2019. Fleural notes on the nose. Taste green apples, maybe slight citrus. Has good acidity and a touch of minerals. Very nice Muscadet — 4 days ago

Paul Masson

9.2

Saltie girl — 13 days ago

Gilbert Van Hassel

9.5

Typical mesnil chard. Very crisp and clean. Pear, honey and toasted brioche. Great acidity and ample bubbles. — 2 months ago