Power house!
— 22 days ago
Dinner at Deb house with Tim Adalie Yang Gin Beth and Joel — 3 months ago
Clear, medium ruby in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of black cherries, roasted tomatoes, and tabacco; on the palate, it's dry with medium acidity, medium tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of red currants, clay pots, graphite, and eucalyptus with a long finish. This wine is balanced and intense. Overall, I rate this wine as very good. — 21 days ago
fun bottle - will be great in 5 years. nice pre-ripe black currant on the finish — a month ago
At The Wharf in Grand Cayman — a month ago
Excellent wine! — 3 months ago
Robust and deeply organic — 2 months ago
Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting, even more 💪 — 4 months ago
Aging beautifully! No rush to drink. Excellent and highly recommend! — 6 months ago
41st Birthday dinner at Amano Bistro — 20 days ago
7 glaciers Alyeska — 3 months ago
Jay Kline

Popped and poured; enjoyed over the course of a two days. Better on Day 2. On the pop and pour, this bottle was backward and really seemed resistant to show much. I didn’t detect any real flaws or faults…just sort of, “meh”. On Day 2, it had opened considerably. The 2017 pours a deep garnet with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart and ripe blackberries, currants, mixed flowers, black tea, ferrous earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience and through 2042. — 5 days ago