Scott@Mister A’s-San Diego

9.3

2016 vintage. Decanted and tasted after 30 minutes and 1.5 hours. Serious stuff. Concentrated lean and mean. Still pretty tight after a 1.5 hours loungefest in decanterland. One of those “holiday” wines to be opened at 8am to enjoy at 4pm. 5.8.26. — 2 days ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Not as nice as the 2021 vintage tasted 4.17.26 (9.2). Pricey for Italian Merlot...4.29.26. — 11 days ago

Alvaro Bustillos

9.8

Jorge b asamblea ugrch — 21 days ago

Inseon Hwang

9.4

Robust and deeply organic — a month ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. $120+ a bottle resto cost. I mean it’s nice but for that pricing and what I’d hafta charge for it? Hard pass. The new Antinori stuff (don’t ask about the whites) not working for me. Praying that their purchased property-Stag’s Leap Wine Cellars-has current offerings showing better for the pricing. Not holding my breath tho. 4.29.26. — 11 days ago

Miles Perry

9.2

A wonderful wine. — 3 days ago

Matt Schwartz

9.5

Cherries, boysenberries, red currents, cassis, fresh cut pine, leather and Prince Albert tobacco. Medium tannins, medium acidity and maximum delicious! — a month ago

Damian

9.2

Medium dark ruby color, medium high acidity, tannins are there but pleasant after 3 hours in open bottle. Nose of dark fruit, dark chocolate, espresso. Taste of dark fruit, oaky flavors. — 7 days ago

Rick Phillips

9.8

Even after 16 years, this wine will last. Lush plum flavors, tobacco, mocha mixed with berries and leather. Has many years left. — 8 days ago

with Letha

Jojo

9.0

Excellent wine! — a month ago