Alvaro Bustillos

9.7

Precheval troigoss MAGNUM — 3 days ago

ja ramos

9.0

Chablis 2021 — 6 months ago

Todd Scurci

9.0

#cremantdebourgogne #jeangeorges — a year ago

Tom Nguyen

9.1

Quintessential. Great on the first day but faded a bit on the second. Just finish it. — 3 years ago

Mary Matthews

8.9

A good Chardonnay type wine. Was really good with Seafoodm — 3 years ago

Byron Hewett

9.2

Beautiful, fresh, clean BB. Glad I have more! — 4 years ago

Aaron Tan

9.2

Bwah! What can I say? Olivier just makes wines that I’m incredibly fond of and this was no exception. For me, the Lamy Bourgogne punches assuredly above its weight class (though proper AB comparisons are still in order to validate this). It’s just the detail and intensity that gets to me. Soars in the glass with aromas of citrus, green apple, iodine, and a touch of herbaceous elements. The flavours follow through to the palate with mind-boggling delineation. Pure, bracing, weighty, long, and so so chalky that even the most seasoned of taster might call this a Chablis. Damn it, I need more! I certainly put the entire table onto these wines with this pull - the perfect gateway drug to the world of Lamy. — 4 years ago

Doug Powers

8.9

My last bottle of this, still drinking quite well, great acidity and balance, really a fine Chardonnay from near Chablis. — 3 months ago

with Jim

Chris MacLean

9.2

Another excellent example from this producer — 8 months ago

with Sarah

Raun Kupiec

8.9

Very smooth and rich balancing the high acidity. Sweet apples, peach and upfront oak. Fairly sweet but the acidity carries that. Enjoyable before dinner with cheese and crackers. — 2 years ago

with Barbara

Jeroen Koenen

9.5

Cheapest wine in the 34-bottle line up…!
And the best so far.
All wine tasted blind, of course. — 3 years ago

Mark S.

9.0

Strawberry and plum. Fresh and balanced acidity. Blueberry direction. Domaine Jean Baptiste boudier les barrigards 2020 @1200, domaine -, 220914-220926 — 4 years ago

Severn G

9.4

Nose has lemon preserves, dehydrated pineapple, ripe pear and honeysuckle.

Palate has under-ripe pineapple, yellow apple, pear, beeswax and crushed rock with a quite lengthy finish. Notes at 90m open.

One of the most fresh 15 year old Chablis I can ever recall; A pure treat for the senses.
Paired to a roasted chicken from a local farmer, pan drippings supplemented with Bourgogne Blanc enhanced the veggies roasting below. — 4 years ago

Jay Kline

9.0

Presented double-blind at Tasting Group. The wine pours a straw color; medium viscosity with no signs of particles or gas. On the nose, the wine is developing with notes of tropical fruit, lemon citrus, white and yellow flowers, and slivered almond. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and creamy, leesy. Ooof…another neutral white.

Initial conclusions: this could be Chardonnay or Sauvignon Blanc or Pinot Gris from France or the United States. There is no oak (possibly neutral oak but I think it’s lees contact). So I’m going with my gut and calling this Chardonnay, France, Burgundy, Chablis, 2022. Ha! Patrick Piuze is a Chablis producer but this wine uses grapes outside of the zone, hence the Bourgogne Blanc designation. Tricky wine but I’ll take it. Drink now through 2033. — 4 months ago

Freddy R. Troya

8.9

A regional 100% Chard sourced mainly from Côte d’Or (the Côte de Beaune and the Hautes-Côtes de Nuits), and Mâconnais deemed as Edouard’s house signature and sensible price point. Truly “à la mode” Chard that combines freshness of citrus, lemon and orange, with elegance and subtle aromas of mandarine peel. Barely any of cream, but soft on the mid-range palate with a finish of hazelnut and an amazing dry and clean completion of baked pear layers. — a year ago

Byron Hewett

8.9

Seemed rather sweet and very young. — 3 years ago

Charlie Tapp

9.1

Green apple, oyster shell and caramel. — 3 years ago

Shengli Hu

9.1

Chalky minerality, salinity, citrus and pomaceous fruits. High acidity, medium+ finish. Good concentration. Called it Chablis. I guess I wasn’t entirely wrong 😆. — 4 years ago

Mary Phillips

9.2

Gift from Callie. Crisp and smooth at the beginning with some acidity at the end. — 4 years ago

Cynthia Bloomquist

9.0

No hint of oak or butter yet delicious without them. Smooth and complex. — 5 years ago

with Thaw