Doug Powers

9.1

Very fragrant with ripe pear, citrus (lemon and lime?), floral, great acidity and balance, big flavors but light on its feet, wonderful Italian Bianco!! — 22 days ago

with Jim

Daniel Bloom

9.3

Well, after almost all have departed and just some close friends and family are left, out comes the Valtellina’s prize. An ever changing chameleon of Nebbiolo* that drinks like 1er Cru Burgundy. Problem is holding on to them. — a month ago

with Sarah

Lance E. Farman

9.4

Well, is there an arpepe that isn't 🔥? — a month ago

Geo Gale

9.9

Like a a Florist Shop. More an experience then a taste. — 13 days ago

Pooneet K

9.3

Very nice but have a sneaking suspicion this would have maybe been just a smidge better a couple years ago? Aromatically incredible, one of those wines you can just smell and smell. Quite high toned, floral, and red fruited on the nose, which carries through to the palate. Excellent acid. Tannins are just a whisper which makes this overall come off as lighter than I expected. Long finish and delicious. — 24 days ago

Eve Marie

9.1

A bit too sweet for me not cloying, greatly appreciated by all my Moscato loving friends. — a month ago

romo

9.3

A Barolo wearing a paisley tie. Very fresh, medium minus body. Would have guessed five-year old Nebbiolo. — 2 months ago

Seth Masterson

9.2

Delicious Chocolate over dried fruit notes with nice dry floral notes. A very nice nebbiolo without face ripping tannins- a good sipper but also would pair well with the lighter side of Italian foods. — 5 days ago

Fabio Franchella

9.0

Eigentlich in einer weinbar.. weiss aber nicht mehr wie sie heisst. Egal…schöner schaumwein! ;) — a month ago

with Zollinger

Angelo Casagrande

9.3

Light, rust colored; some bright fruit, light tannins, and pure cherry fruit. Quite quaffable! Went well with orecchiette, sausage and rapa. I do love Valtellina neb. North meets South with this dinner. — 2 months ago