Scott@Mister A’s-San Diego

9.6

2016 vintage. Last tasted 5.4.24 (9.6) and 2.10.23 (9.6). Decanted and tasted after 45 minutes. Still kicking serious assets and ignoring names. Such a woofer. Arrive with respects or leave on a stretcher. Your choice. 3.27.26 — a day ago

Doug Powers

9.1

Very fragrant with ripe pear, citrus (lemon and lime?), floral, great acidity and balance, big flavors but light on its feet, wonderful Italian Bianco!! — 2 months ago

with Jim

Some Dude

9.1

What a delightful wine! Bright and racy, and with a mineral tang that made it absolutely perfect with sushi. — 3 months ago

Bobbi Jo Broxson

9.0

Hold over from a Jimmy's wine dinner — 6 days ago

with Brian

Lia

9.0

Production area: Umbria/ style:dry// body:medium// acidity: medium// tannin: light// taste profile: honey, floral,peach — 2 months ago

Joe DAscoli

9.3

2nd of the Barolo trio for our truffle dinner party

This wine has good grip and good flavor. Somewhere in the middle of classic and modern Barolo

Overall very enjoyable. — 3 months ago

Anthony De Blasi

9.5

Stunning! Big and bold, bursting with energy. — 4 months ago

Peter Rosenfeld

9.1

2016 barbaresco delicious — 8 hours ago

Ira Schwartz

9.4

The nose is layered and expressive, opening with black cherry, plum, and cassis, followed by notes of , tobacco leaf, leather. On the palate, the wine is full-bodied with softened but still present tannins providing structure. Dark fruit flavors are complemented by earth, licorice, espresso, and a touch of mineral. The acidity remains well-integrated, lending lift and balance despite the wine’s concentration.
At age 19 this is drinking beautifully now, offering both power and nuance, while still capable of holding for several more years — 2 months ago

Fabio Franchella

9.6

Mein erster Marchesi di Gresy. Und nach dem jetzigen abend nicht mein letzter! Ribes, waldkirsche, tabak, thymian, rauchig, etwas caramel, komplex, langer abgang! — 3 months ago

with Xenia