ESF

9.3

Classic Profile - just delightful w/approachable price point — 8 days ago

Ron Siegel

9.3

Youthful showing red cherry, berry, menthol, leather, spices, rose petal & violet — 4 months ago

Carl D.

9.3

Still quite young but delicious — 7 months ago

James

9.5

Delicious. Full of red berry flavours. — 8 months ago

Matthew Cohen

9.6

Nose: so elegantly floral. So nebbiolo. Deep.

Palate: so silky. Elegant. Supple early season cherry. Still fresh but has integrates perfectly.

Fass selections — 2 years ago

Aaron

9.1

Juicy, bright, lightly effervescent and awesome. Fun bright light great. — 5 years ago

Lyle Fass

Founder Fass Selections

9.2

Classic Nebbiolo. Smoke, tar, roses, leather, spice, complex and pure. Good grip, very juicy, balanced and pure. Gorgeous Treiso fruit. Pure. Textured, juicy, pure. It has such lovable classic Nebbiolo fruit. It’s very giving in a super classic way. — 6 years ago

Pinotman /// Andreas

9.4

Tried 3 times over the last 4 weeks. This is still a winner (sometimes I need to backtrack - wtf was I thinking but not here). Powerful tannins - but comes across as light and elegant with 10+ years aging potential. A ton of fruit even after 10 years. Mostly cherry 🍒. Roses 🌹, leather, violets 😈, touch Fernet-Branca. Will cellar some and that says it all. — a month ago

Michael Dierberg

8.9

Apparently not a great vintage for Barolo and it showed, albeit from one of my favorite producers. — 6 months ago

with JiaMin

Faris Habayeb

9.0

Izzy’s Steakhouse — 8 months ago

Riccardo L.

9.0

Excellent. Got that northern Italian crispiness. Lots of fresh, bright acidity. — 10 months ago

Sam Maniar

9.1

Solid Barolo. 50 euros in a restaurant. Light and not super bold like most Barolos, but pleasant. — 3 years ago

Matti Jokelainen

9.2

Still youthfully dark in color with a very slight browning on rim. Upon opening still very tight and shy on nose. Decided to decant this for 3.5h prior our Christmas dinner and it started to open around 3h mark. Then it was a great Barbaresco from Treiso offering slightly darker side of Nebbiolo expression with ripe cherry, some leather and smoke, fine pepper notes. Healthy acidity and fine tannins offers solid back bone for further aging and development. I take this is 2-3 years from peak and should continue to drink several years after that. Glad I have 2 more bottles. This was a fabulous qpr back then at 23€/bottle — 6 years ago

Jocholla

8.9

This was cherries in a bottle. Tart, bright red and black cherries. Slight earthy component. Was slightly overpowered by some of the cheeses on the board but was a good pairing. Put a slight chill on it to 65 degrees. — 4 months ago

Lee Hoff

9.0

Great fruit slight acidity and a nice finish. Chatham wine store. 2023 vintage. $26 — 5 months ago

UWS

9.1

20251118 Enoclub Alba with Wakano
Lovely Barbaresco, a bit light in color but nice in taste.
Not too heavy but brings a nice flavor of full body.
Not so tart and harsh as the one 2 days agon from Verduno.
The owners of the Vineyard Ca del Baio are 3 sisters, one went to school with Alessandro from Casa Ressia.
Excellent price for this wine.
€60.00 — 7 months ago

Stacey Ryan

9.4

Stacey had this 9 months ago

with Kim

Meg Herring

9.2

Fresh and dried cherries, roses, dry leaves, cinnamon, and blood oranges. HIGH acid and tannins—this needed salty and savory food to feel complete. (Still many years ahead of it!!) — 5 years ago

Matthew Cohen

9.2

@delectable Rio Sordo Barbaresco

Nose is beautiful. Softened cherry fruit.

Palate is still fresh. Cherries. Some spice. Still tannic.

Bought from fass selections — 6 years ago

Jess Graves

9.5

Best barbera I have ever had — 6 years ago