Popped and poured. The mouthfeel had rich, creamy lusciousness with gentle acidity. Baked apple with warm, autumn spices flooded the palette. Also had an underlying minerality that provided nice backbone. Long, fine finish. This was absolutely scrumptious. — 17 days ago
Consistently excellent Bordeaux-style red blend
(Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc)
Fruit forward cherry, plum, blackberry, with a nice oakey finish
— 2 months ago
Well made. Classy. Burgundian style chard. — a month ago
Nose much more Intense than the palate. Oddly delicate. — 18 days ago
Very very good. Fruity but balanced. Not carneros tasting at all. — a month ago
Beautifully aged #mendocino county red blend. — a month ago
Fun and fresh blend of Valdiguié, Zinfandel, Petite Sirah, Carignan and Tannat — a month ago
Slight nod over the Rivers-Marie 2013 Gioia (still very fruit driven) and Failla 2013 Occidental Ridge. The Littorai was the most evolved and Burgundian of the bunch. — 2 months ago
Tholyer Sartoni
Surprisingly woody! Notes of trees and acorns. — 15 days ago