Jay Kline

9.2

Popped and poured; enjoyed over the course of dinner. The 2021 Riserva pours a garnet color with a transparent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of Morello cherry, red flowers, old wood, dried green herbs and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is medium+. A young, taught Monsanto CCR and I believe this will open with some more time on its side. Drink now if you must but better after 2031 and through 2046. — 17 days ago

John W

9.4

Golden coloration. On the nose, lemon, brioche, minerals. On the palate, nice creamy texture, fuller body, a touch of earthiness, but primarily long lasting citrus and lemon notes with minerality on the palate that finishes strong with those 3 notes ending with a crush of a acidity. — a month ago

Sam Shaffer

9.5

I mean this wine is so money. Smooth, fruity, Italian rusticity in the best way. Unbelievable — 2 months ago

Bonnie Chu

9.0

Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting, even more 💪 — 4 months ago

Amy

9.0

mtw- liked! — 4 months ago

Carter Snead

9.0

A little past peak, but delish — 6 months ago

Joe Fischer

9.2

Try this with a filet mignon with a bourbon cream sauce! Superb! Ruby with blackberry, cherry, and plum aromas. Nice spice, acidity, and mild tannins. Smooth with a medium finish. — 8 months ago

Jeroen Koenen

9.4

Soft, mature and solemn, this wine has reached its drinking plateau. Lovely Tajine-like nuances of currants, lambchops, pinenuts, bellpepper, cinnamon, cloves, vanilla and mint. — 11 days ago

Day Watson

9.0

Organic, fruit forward, acidic, medium bodied, great with an Italian dish. No fuss, no decanting, drink as is! Enjoy! — a month ago

Ericsson

9.0

Good Chianti @ThymeRestaurant — 3 months ago

Pinotman /// Andreas

8.9

An OK Chianti. Widely available. — 3 months ago

Mary H

8.9

Simple and classic chianti but that’s about it. Cherry red fruit and light oakiness. — 4 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour alongside the 2005 vintage. The 2009 “Giulio Ferrari” pours a straw color with a persistent mousse. On the nose, the wine is developing with lovely notes of spiced apple, passion fruit, and white flowers. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and fresher than the 2005 vintage. Drink now. — 6 months ago

Seth Masterson

9.3

This ages so well. A balance of mature and fresh: cigars, tomato leaf, eggplant (first time I think I ever said that!), cassis.
Finely structured tannins, the acids have mellowed a little but still very present.
Who knows how long this one could go but it's a great time to drink it now! — 7 months ago

Inseon Hwang

9.0

Great for the price. # — 4 days ago

Sam Shaffer

8.9

A little more expensive at 40 bucks but absolutely delicious. — a month ago

Alberto Cdm

9.4

Ottima scorrevolezza — a month ago

Peter van den Besselaar

9.3

Vintage 2000 | Cellaring rewarded the wine :-) bottled elegance, light footed sangiovese with good structure, dances in the glass — 3 months ago

Fabio Franchella

9.1

1 Glas : Angenehm weich, leicht buttrig, dezente holznoten und frischfruchtig im abgang. A little surprise — 4 months ago

Erik Longabardi

9.4

Pelaverga — 7 months ago