This was really funky on opening and then blew some of that off to have a brawny wine with good fruit and tannin. Some earth and herbs. Dark fruits. Really liked it. — 4 months ago
Upfront cherry & cranberry with more earth tones and minerality & wet stone through the finish. Soft red wine but very pleasant — 7 months ago
Great Mas de Daumas Gassac Blanc. Library release 2015. Served with sea bass (branzino), potatoes and Brussel Sprouts with pancetta. Christmas Eve dinner. — a month ago
Medium ruby hue. Aromatic bouquet of red fruits with a matching palate. Plush and elegant. Well worth cellaring. A solid example of Grenache-dominant Chateauneuf-du-Pape. 90% Grenache and 10% Syrah. — 5 months ago
Just lovely — a month ago
So consistent, this "pillow" rose is light on its feet and finely elegant, though the flavors cut deep...that is the magic of these rose. — 7 months ago
"Odedi"
Dark ruby in color with a reddish rim.
Nose of plums, cherries, spices, light oak, dark chocolates, earth, tobacco leaf, herbs and black pepper.
Full-bodied with medium acidity and long legs.
Dry on the palate with black currants, plums, cooked cherries, oak, licorice, spices, chocolates, tobacco, herbs and peppercorn.
This young Cabernet Sauvignon from Red Mountain is drinking very nicely now. Complex, elegant and smooth. Tangy and interesting.
Fruit forward, rich and feels like a Right Bank Bordeaux.
Will continue to age nicely in the next 10 years.
A nice sipping wine, good by itself or with food.
100% Cabernet Sauvignon grapes were aged for 28 months in (45% new) mostly French oak barrels with some American oak. Organic and fermented with wild yeast. Unfiltered and unfined. Vegan.
14.5% alcohol by volume.
91 points.
$75. — 5 days ago