Lee Pitofsky

9.4

The cool 88 vintage is in a great spot—gamey and savory, a perfect food wine, particularly with the aged duck! — 4 days ago

Sipping Fine Wine

9.2

Blend of 58% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 4% Cabernet Franc, aged in new French oak, deep Ruby red color, with aromas of red fruits, spice and spice box herbs. On the palate flavors of blackberry, ripe plum, tobacco and cinnamon spice. Fine tannins, long finish, balanced acidity, ending with ripe fruit, spice and earthy mineral character. Wait a few years before Sipping!
— a month ago

Ruud Verhagen

9.3

one of the best seconds….👌🏼 — 3 months ago

Scott@Mister A’s-San Diego

9.3

1990 vintage. Excellent fill and halfway saturated cork. Used a Durand but surmise a regular waiter's friend, wielded carefully, could have done the trick with the cork. Decanted and tasted after 30 mins, one hour and two hours. Some obvious sed but not troublesome or overtly noticeable. Original owner-château direct on original release. Super cold cellar because this was lagging noticeably behind other '90's and LB's. Bigger tannic structure (for a generally feminine-styled house) than anything save a Latour, Mouton, Ducru Left Bank property. Even more guts than Lynch-Bages or Pichon-Baron '90's currently stored above 55 or so degrees. Surprising but made sense. Light-medium body. Appropriate color. 3-4 years left in this stage unless larger format in play. Slight, fleeting burst of richness in the frontal palate and a tad brickish and then it just flowed on, without speed bumps. A little cocoa powder and cedar/tobacco. Suspect 750ml specimens not stored as cold/religiously will be showing more in the 9.0-9.1 range and farther down the backside of the bell curve. 10.26.24. — a year ago

Ed Chin

9.2

One of the better 2nd’s I’ve had. Slightly fruit forward in a drink now style. Soft tannins and good acidity for that easy drinking brightness. — 16 days ago

Jay Kline

9.2

Presented double-blind at Tasting Group. The wine pours a deep purple/garnet color with an opaque core; medium+ viscosity with significant staining of the tears and signs of fine sediment. On the nose, the wine is developing with notes of cassis, mixed brambles, tobacco, purple flowers, graphite, dry organic earth and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+.

Initial conclusions: this could be Cabernet Sauvignon (or based blend), Merlot (or based blend) or Tempranillo (or based blend) from France, the United States or Spain. But the oak is French so unlikely to be from Spain and I think this leans more towards its structure so I’m taking this to France. Final conclusion: this is a Cabernet-Sauvignon-based blend from France, from Bordeaux, from the Haut-Medoc, 2015. I’ll take it. Tasty stuff. Drink now through 2049. — a month ago

Ming L

9.2

Sourced largely from dedicated parcels and younger vines in a frost-challenged year, it opens with red currant, graphite, and cedar, layered with subtle floral and savory notes. The palate is full bodied and precise, with polished tannins, fresh acidity, and restrained oak.

More akin to Clos du Marquis to Leoville Las Cases in spirit than declassified Grand Vin, this is a well priced Cuvée from Ducru. — 3 months ago

Sipping Fine Wine

9.0

Blend of 68% Merlot, 17% Cabernet Sauvignon, 13% Petit Verdot and 2% Cabernet Franc, a new wine in the collection, deep Ruby Color, purple hues, with aromas of black and red fruits, spice and floral notes, aged for 12 months in 20% new French oak. On the palate flavors of blackberry and cherry, slightly jammy, with notes of cinnamon and floral spice. Clean fine tannins, medium+ finish ending with fruit and herb spice. Nice first offering!! — 9 days ago

Charles Treister

9.5

Delicate and soft. — a month ago

Kate

9.2

I had a few chips and salsa before sipped this and i noticed a cinnamon flavor. No more chips. Just wine. I no longer notice the cinnamon. Dark fruit. Medium body. Feels cool and smooth on my palate. A little dry finish. I am enjoying. — 2 months ago