Château Grand Corbin
Vincent Dauvissat
Les Clos Chablis Grand Cru Chardonnay 2012
Stunning. Dauvissat perfection. 2012 Clos is perfect tonight, with more fruit definition than Preuses as expected from the site. It’s textural, chiseled and powerful with Chablisen oyster shell minerality layered in a tidal wave of spiced orchard fruit and white flowers. It’s incredibly silky on the palate showing killer volume and density with racy citrusy acids and a sea spray-like salinity to round it out. When Dauvissat is on it’s hard to beat. And this is still young. — a month ago
Château Léoville-Las Cases
Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2000
Youthful, structured with red & black fruits, currant, cedar, spice & tobacco — 15 days ago
Château Latour
Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2009
+2 hour decant(decent sediment). A marvelous dark magenta color. On the nose: perfumed red fruit, potting soil, graphite, cedar lined cigar box, herbaceous. Taste: Powerful, structured wine with red fruit, currants, planting soil, spice, and a cedar-minerally-mocha lingering and evolving finish! YUM! — 11 days ago
Château Pavie
Saint-Èmilion Grand Cru Red Bordeaux Blend 2008
Vintage 2008 | paired with Wagyu ribeye — 20 days ago
Taittinger
Comtes de Champagne Grand Crus Brut Blanc de Blancs 2006
Popped and poured; enjoyed over the course of an hour. The 2006 Comtes de Champagne pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of white peach, lemon curd, white flowers, lightly toasted brioche with chalk and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and creamy. This is delicious and fabulously balanced CdC. Drink now through 2036. — 11 days ago
Ericsson
The best Chablis ever. At lunch in Pomerol Bordeaux. — 11 days ago