Ericsson

9.3

White Bordeaux is so underrated. This is dry, fresh, with that grapefruit burst of brightness, and that subtle honeyed finish. — 15 days ago

Herb Listen

9.2

In Tulsa Jan 30 2026 — 2 months ago

Mike Matsumoto

9.2

いずこ供出の2022年もの。やっぱりすごい。 — 3 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. PNP. Rich and smooth. Thought there would be some earth/dirt but this was gone too quickly to properly investigate. 3.11.26. — 19 days ago

Scott@Mister A’s-San Diego

9.4

2010 vintage. 4th of 4 bottles. Last officially tasted 2.22.25 (9.4) but tasted two other bottles since...about 6 and 8 months ago. All three visits decanted, medium body, showing more fruit than expected and rated 9.4. This last bottle not decanted and tasted with @romo after approx 30 minutes open and again after 1.5 hours open. Light-medium/medium body. Most advanced of the four experiences and the least amount of fruit. Allowed for the delicate, finishing latticework to develop without distractions. Another 3-4 years in this current state before detouring elsewhere seems about right. 01.16.26. — 2 months ago

Fabio Franchella

9.6

Mein erster Marchesi di Gresy. Und nach dem jetzigen abend nicht mein letzter! Ribes, waldkirsche, tabak, thymian, rauchig, etwas caramel, komplex, langer abgang! — 3 months ago

with Xenia

Andy@andyberke.com

9.2

Delicious. Better over time, especially with food. Lots of prune — 23 days ago

Gilbert Van Hassel

9.7

Outstanding — 2 months ago

Michael Dierberg

9.6

Very elegant, floral. — 2 months ago

edward Simpson

9.1

New one for me a dessert wine caramel and passion fruit, smooth much better than standard dessert wines that no longer innovate — 4 months ago