Stephen Fitzpatrick

9.0

2020 vintage. Heavy floral aromas of plum and cherry on the nose, deep ruby red in color. Full bodied, a slight chew on the initial intake, but still smooth on the finish. Continued to open up, great pairing with steak, phenomenal quality for the price range, $30-$40. — 20 days ago

Stefan Dolhain

9.2

2025 vintage (primeur). Looks like it will become one of the best ever. — a month ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

At peak. Not great, but balanced, resolved and we emptied the bottle fast. — 5 days ago

GaryWEdwards

9.3

Big fiull white from mission Brion. Wow! — 21 days ago

David Koenen

9.2

Roasted nuts, cranberry, fresh and earthy at the same time. Yet also ripe, but fresh. Syrah-like ripe red fruit notes. Slight bitterness from seeds and stems. Rose petals. Still tannic, this has a bright future. — 14 days ago

Alexandre Pagliano

9.0

Lacks complexity but its a truly excellent bottle and is singing now. Really good wine that is long lasting in bottle. Classical style. — a month ago

with Jose, veronique and 4 others

Jeroen Koenen

9.5

Just like the other two White Bordeaux from 1996 tonight, this seemed advanced, lush and rich. — a month ago

Tom Garland

9.1

Double decant and pour(some fine sediment). A splendid still dark magenta color with bricking. On the nose: Beautiful areomatics of blackberry, cigar box, worn leather, green vegi, bandaid(brett). Taste: savory, elegant, structured wine with some sour cherry, currants, tobacco leaf, charred earth, and a crushef rock-coffee medium finish. Sure, on the downside, but still drinks savory well. — 2 hours ago

with Brenda

Conrad Green

9.5

Great clarity and texture. Deep and impressive. Fully resolved but still powerful. Very good — 20 days ago

with Walker and David

Conrad Green

9.6

Gorgeous texture and character. Dark plum and leather. Notes of stone and herb and iodine. Great length. Superb — 20 days ago

with Walker and David