Stefan Dolhain

9.3

2023 vintage. More Cabernet Sauvignon (61 %) compared to Tronquoy 2023 tasted alongside, with 38% Merlot and 1% Cabernet Franc. More flowers ( it seems to me that somehow 2023 is the floral vintage), cassis, blackberries and a mineral touch (less pronounced compared to the Tronquoy). Elegant, ripe and juicy. — 8 days ago

Ron Siegel

9.3

This needed some air showing black fruits, plum, graphite, cedar, spices, floral & tobacco — 7 days ago

Kyle Davidson

9.6

Wow great texture and balance across the board, fruit and earth, acidity and ripeness, tannins firm but fair, also last glass was great on day 3 — 23 days ago

Sam Friedland

9.1

Very pleasant, liquorish, mild tannins. Went well with venison pot roast — 16 days ago

Yoly Sardinas

9.0

Bistrot Maurice . Bordeaux — 2 months ago

Kay Mills

8.9

Total wine — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

@"Odedi" said it well. Nice. — 5 months ago

Jeroen Koenen

9.7

The pinnacle of elegance and grace, this is as beguiling and captivating as a wine can be. Perfect balance, complex aromatics, wonderful mouthfeel. Impressive for its charm and pure class. Wow. — 19 hours ago

Beth Novak

10

Deep and dark, a cool minerality. Bright fruit. Packed, is dense. Beautifully held. Great texture and structure. A stunner! — 6 days ago

Andrea Wilson @farmforthesoul

9.1

Delicious Bordeaux. 2016 was perfect! — 16 days ago

with Jeremy

Ryan Scannura

10

Flavor bomb. Devine. Perfect. — a month ago

with Benjamin and Amanda

Paul Adams

9.4

Aromas of fresh red fruit, petrified, and a slight wood herb scent. Moderate acidity, heavy silky tannins, medium full body, flavors of wet slate, black pepper, and a hint of jammy red fruit — 3 months ago

Peter Stern

8.9

Lovely rich flavor! ((Jarretts) — 5 months ago

Yoly Sardinas

9.4

Bleu Province in Naples! Excellent Bordeaux Blend. Paired w Beef Wellington. — 7 months ago

Joel Lara

9.4

Initially, this was a bit closed with fruit notes dominating, but after an hour long decant it opened up nicely. The nose has mostly cassis and herbal flavors, and on the palate, cassis, tobacco, bay leaf, dried sage, dark chocolate, and graphite notes come through nicely. Has good acidity, and tannins are well integrated. Super tasty and paired well with rosemary and thyme roasted rack of lamb with potatoes and eggplant. — 14 days ago

Ruud Verhagen

9.3

wait another 5-10 years and it comes all together in harmony… — 17 days ago

Ruud Verhagen

9.3

the vintage shines through… — 17 days ago

Jan A

9.4

Delicious! Notice the score here v.s. the en primeur price of around 30€ at the time. And compare that to the grand vin of the same vintage that we also had on the table. Sure, the grand vin will develop and improve one or two points in the coming years, but today they were not that far apart! — 2 months ago

Kurt Schuster

9.1

Went perfectly with seared lamb chops with a blue cheese, cream dressing and a side of rocket.  — 4 months ago

with Denise

Paul K

9.1

Love the style just a few elements poking out that break up the harmony. — 5 months ago