
Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — 4 months ago
Generous fruit and spice with sufficient structure and acidity. A charmer — 6 months ago
Light and almost effervescent — 6 months ago
Second pour of Gamay and it doesn’t disappoint, fresh fruit, velvety tannins, and great balance. This wine has nice fresh red fruit, spices and a bit black pepper and a delight!! Enjoying with chicken and pasta dish, perfect pair!! — 6 months ago
Nice bottle, good sale price (40 for 10off). Almost too acidic by the end of the bottle. :( — 2 months ago
2023 vintage.Solid, but lacking the charm of the 2020 and 2019. — 2 months ago
Beautiful soft Burgundy red. But this Burgundy wine is darker than normal. Soft, gentle tannins. Juicy prune, soft fruit. Love this wine. — 4 months ago

2019. Really enjoyed this one. Believe it was the same maker of a wine I bought while in Paris. Would def buy again. — 5 months ago
74 Duke London — a month ago
Nice right-bank merlot bordeaux, Côtes de Bourg region, medium body blend. Well balanced and easy from entry to finish. @Keyur's, nice vintage. — 2 months ago
Delicious good value Bordeaux. — 2 months ago
Damn! It opened up with liquorice (sic.) and had just everything else in it. Mushrooms, turned earth, a touch of burnt honey and finally hiding just a hint of caramelized pineapple that lingers till the end. Sweetness only shows up for the grand finale in an jaw dropping show if how of how 95 g/l looks after 40 years — 4 months ago
Blackberry and rich with some spice. Liked. — 5 months ago
Anyone who thinks Bojo does not age never tasted this wine. Beautiful aromas of dried black cherry, cranberry and smoke. My palate was assaulted with flavors of black & red cherries, cinnamon, spice and minerals. Plenty of acid despite the warm year. So obvious it was made by a Burgundy producer. A perfect cork helps. — 6 months ago

Opened and aerated. Bouquet of dry dirt cherry! initial taste of dry dusty cherries. Middle of old world dryness. Finishes with the medium dryness of dusty grapes. A great French wine. — 7 months ago
Jay Kline

Popped and poured into red Solo cups; enjoyed over the course of a couple hours. The 2016 “Les P’tits Bouts” pours a deep ruby/purple with an opaque core; medium viscosity with significant staining of the tears and signs of sediment. On the nose, the wine is developing with notes of dark brambles, animale, purple flowers, black pepper, black olive brine, dried green herbs, a kiss of warm spices and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is the oldest example I’ve had the opportunity to enjoy from Mickeäl Bourg, thus far. If this bottle is any indication as to the age-ability of his wines, well then he is most certainly one of the heirs apparent to the continued greatness of Cornas. This was straight up awesome. It had the feral, rustic bit a that I want in but with an element of sophistication that brings immense pleasure. Tres bien! Drink now through 2041. — 11 days ago