Tegan Marriott

9.2

Goodness gracious seriously fresh& vibrant Gamay for my Tues. — 14 hours ago

Chris MacLean

9.2

On point. Agree with @Tom Casagrande ! — 2 months ago

with Sarah

Jay Kline

9.1

Popped and poured; enjoyed over the course of a few hours. The 2012 pours a hazy garnet color with a translucent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart and ripe mixed fruits: raspberry, pomegranate, strawberry, Bing cherry, licorice, horse blanket, forest floor and rocky minerals. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. This finish is long. A wild wine; literally and figuratively. Teeters on the edge of being too careless but it doesn’t cross over into the realm of gerbil cage. Drink now. — 3 months ago

Evan Karp

9.2

3rd bottle from a rare auction purchase. Deeply earthy, loads of red and blue fruit. Lavender, white pepper. Delicious. — 4 days ago

Jay Kline

9.3

Poured into a decanter about an hour prior to service; enjoyed over the course of an hour. The 2010 pours a hazy garnet/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe and desiccated fruits: blackberries, black licorice, horse blanket, some animale, mushrooms, forest floor, rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. It has been eight years since I last enjoyed this vintage of the VV and it continues to age with a lot of grace. Drink now through 2030+. — 2 months ago

Stefan Dolhain

9.2

2017 vintage. — 2 months ago

JKT

9.0

Just drinking it through foot yumminess — a month ago

Guy Acheson

9.2

AGD Montreal 2025
Au Pied de Cochon — 2 months ago

Kim Tobin

9.1

The new rose at BFC- great — 2 months ago

David Valenti

9.0

Amazing. Pepperish and milky. — 3 months ago