Half-bottle — 18 days ago
On the road from Chablis to Meursault you will find this viscous mouthful. - at Gail & Ralph’s — 2 months ago
Lemon yellow with green. Oak vanilla rich buttery. Daniel-Etienne Defaix Domaine du Vieux Chateau Vieille Vignes Chablis 22 @2180, Galeri, 260518 — 3 months ago
Delicious Margaux Bordeaux enjoyed with Red Snapper at Truluck’s, Naples, FL — 4 months ago
Surprisingly good for a waek vintage — 6 days ago

This is a nicely balanced blend! — 3 months ago
CNDP 2017 Magnum. Different format bottle and was very good. Definitely a wine that needs time to breathe. Became much much better after being open 30 to 45 minutes. Nose: dark fruit, menthol? Taste: plum, cherry, high acidity. — 4 months ago
Очень приятное, ароматное (при охлаждении) и сладкий чернослив на вкус. У французов. — 5 months ago
This was my Coravin test. It wasn’t ready a number yrs ago. I put it back in the cellar lying on its side. It survived pleasantly. Did not decant.
2004 not the best Bordeaux vintage but there it was in the store reasonably priced. So, I bought this one. Always curious. The 2nd wine from one of my favorite Right Bank producers, Vieux Chateau Certan. 70% Merlot, 30% Cabernet Franc.
The nose shows ripe & slightly candied fruits of; blackberries, dark cherries, black raspberries, strawberries, raspberries, mulberries & plum. Beautiful, gentle, dark spices, dark, rich earth with dry leaves, mid to dark colas, steeped black tea, anise to some black licorice, understated graphite/dry tobacco, undertones of baking spices-clove, nutmeg, cinnamon & just a slight touch of vanillin,dry crushed rocks/limestone-sandstone, moist clay, brilliant red florals, red roses, dark flowers framed in violets.
The palate has M rounded, dry tannins. The fruits are ripe, juicy, ruby/lush & slightly candied; blackberries, black raspberries, dark cherries, strawberries & plum. Beautiful, gentle, dark spices w/ heat, dark, rich earth with dry leaves, mid to dark colas, steeped black tea, anise to some black licorice, dark chocolate baking bar to pudding, mocha, understated graphite/dry tobacco, undertones of baking spices-clove, nutmeg, cinnamon & just a slight touch of vanillin,dry crushed rocks/limestone-sandstone, moist clay, some volcanic minerals, hints of menthol, brilliant red florals, red roses, dark flowers framed in violets, beautiful acidity with a smartly polished, elegant finish that has length, balance & tone that lasts nearly two-minutes.
Moved between 90-92. Ended 92. Enjoyed w/ a medium rare plus Ribcap. Has another 7-10 yrs of road ahead. — a month ago
Medium straw yellow . Quite rich on the nose , some toasty notes with some wax and yellow fruits , citrus peel, vanilla . On the palate this is all about the texture , quite round but enough balance , blanched almonds , peach. Waxy notes . Good length . Drink now and over the next few years , in a perfect place . — 3 months ago
2022 vintage. Deep dark red colour. Raspberries, flowers and cedar. Concentrated, intense. Combines power and elegance. Many Crus Classés would be very satisfied with this quality for their grand vin. Henri Lurton stated that he made his best wines ever in 2022 (which is saying a lot given the track record of this Château), and you can see why with this Baron de Brane. One can only imagine the quality of the grand vin in 2022! Anyway, this is one of the finest wines one could encounter for 30 euros. Abv. 14%. — 4 months ago
"Odedi"
Dark ruby in color with a short reddish rim.
Fruity nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing plums, currants, light wood, earth, spices, coffee, herbs, dark chocolates, tobacco leaf, black pepper, pencil lead and black tea.
Long finish with fine grained tannins and tangy raspberries.
This is a very tasty Cabernet Sauvignon based blend from Margaux. Nicely balanced and easy drinking. Fruit forward and elegant.
Showing nice complexity with a soft mouthfeel, spicy and Interesting.
This 10 year old from the great 2016 vintage is still young, and needs a few years in the bottle to mature properly.
Needed a few hours to open up properly, which I didn't have, and it might have been a bit better with more airtime. Already enjoyable even by itself, and a good food wine too.
A blend of 68% Cabernet Sauvignon and 32% Merlot. Aged in (60% new) French Oak barrels for 16 months.
13.5% alcohol by volume.
91 points.
$90. — 14 days ago