Brandon Boesch

9.4

Brilliant wine. So fresh, tart berries, bright flowers, stone, some herbs, mouth watering acidity from fruit flavors, apple, berries, cherries, hint of tropical fruit. So good with food. So good on its own. This is how I remember more Beaujolais tasting 10-15 years ago. — 25 days ago

Jeroen Koenen

9.5

Music ‘n Magnum tasting.
🎶 Nothing but thieves - Impossible (orchestral version) — 4 months ago

romo

9.5

Intensive kaleidoscope of sumo orange, olive oil cake and leaf pile. Motor oil viscosity but featherweight palate. Batard finish. Wow. — 5 months ago

Paul Masson

9.1

All of the varietals come through but ultimately this is defined by its Pinot Noir polish and elegance. Light-bodied but with lively complexity of red fruit, spice and mineral. — 3 months ago

Clay Bullwinkel

9.5

Superb. Minerals, herbs, mango — 4 months ago

Diane M. Napolitano

9.9

Likely from Williston Park Wines and Spirits. Cranberry juice, a hint of spice like nutmeg maybe, vanilla, wow. — 5 months ago

Brandon Boesch

9.6

Best wine on Christmas Eve. Such great balance. Tons of fruit and earth and minerals and goodness. Great with food. — 3 months ago

Lee Pitofsky

9.3

Tip top cheese wine! — 4 months ago

Edward

9.0

Very good. — 4 months ago

ESF

9.1

very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — 5 months ago